Kalamata Olive Dip Recipe
This creamy and tangy Kalamata Olive Dip is a flavorful appetizer perfect for parties or casual snacking. Made with pitted Kalamata olives, cream cheese, garlic powder, dried onion, and olive brine, this easy-to-make dip delivers robust Mediterranean flavors in just minutes using a food processor. Serve it with pita chips or crackers for an irresistible start to any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.5 cups (serves 6 as appetizer) 1x
- Category: Appetizer, Dip
- Method: Blending
- Cuisine: Western
Ingredients
Scale
Dip Ingredients
- 250 grams (8.8 oz) Kalamata olives, pitted and drained (reserve some brine, do not rinse)
- 250 grams (8.8 oz) cream cheese, softened to room temperature
- 1 tbsp olive brine (reserved from olives)
- 1 tbsp dried onion
- 1 teaspoon garlic powder
To Serve
- Pita chips or crackers
Instructions
- Roughly chop olives: Place the pitted Kalamata olives into the bowl of a food processor and pulse for about 5 seconds just to roughly chop them. Stop and scrape down the sides of the bowl with a spatula to ensure even chopping.
- Combine ingredients: Add softened cream cheese, garlic powder, dried onion, and reserved olive brine to the chopped olives in the food processor. Pulse for 5 seconds, scrape down the bowl sides again, then pulse a final time until well combined but still slightly chunky for texture.
- Serve the dip: Transfer the dip into a serving bowl using a spatula. Place a cheese knife with the dip and arrange pita chips or crackers around the bowl for spreading and dipping.
Notes
- Kalamata Olives: Use a full 250 gram jar of Kalamata olives, drained but not rinsed. Reserve some of the olive brine to add flavor to the dip.
- Cream Cheese: Use cream cheese at room temperature for easier blending and a smooth texture.
- Dried Onion: This ingredient adds a full onion flavor and is found in the herbs and spices section. You can substitute with 1 teaspoon onion powder if preferred.
- Mixing Alternative: If you don’t have a food processor, you can roughly hand chop the olives and mix all ingredients by hand after softening the cream cheese.
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