Kentucky Pecan Pie Recipe
Introduction
Kentucky Pecan Pie is a rich, classic dessert featuring a buttery crust packed with chocolate chips and crunchy pecans. This comforting pie offers a perfect balance of sweet and nutty flavors, ideal for holidays or any special occasion.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Step 1: Preheat your oven to 325°F (165°C).
- Step 2: In a large bowl, combine chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix thoroughly until well blended.
- Step 3: Pour the filling into the unbaked 9-inch deep dish pie shell, spreading it evenly.
- Step 4: Bake the pie for about 1 hour or until the top is set and a knife inserted near the center comes out clean.
- Step 5: Let the pie cool completely before slicing. Serve slightly warm with a scoop of vanilla ice cream if desired.
Tips & Variations
- For extra crunch, toast the pecans lightly before adding them to the filling.
- Swap semi-sweet chocolate chips for dark or milk chocolate according to your preference.
- Use a glass or ceramic pie dish for more even baking.
- Add a pinch of cinnamon or a teaspoon of bourbon for a flavorful twist.
Storage
Store leftover pecan pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20 seconds or serve cold. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just cover it tightly and refrigerate until ready to bake or serve.
What can I use if I don’t have a deep dish pie shell?
You can use a regular pie shell, but the filling might be shallower and bake a bit faster, so keep an eye on the baking time.
PrintKentucky Pecan Pie Recipe
This Kentucky Pecan Pie combines the classic rich and nutty flavors of pecans with a delightful twist of semi-sweet chocolate chips, baked into a buttery deep-dish crust. The result is a luscious dessert perfect for any occasion, served best slightly warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Crust
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat oven: Preheat your oven to 325°F (163°C) to ensure it reaches the perfect temperature for baking the pie evenly.
- Mix filling ingredients: In a large bowl, combine the semi-sweet chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, all-purpose flour, and vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated and form a consistent filling.
- Pour into pie shell: Pour the prepared filling mixture evenly into the unbaked 9-inch deep-dish pie shell, making sure it is spread out nicely to bake uniformly.
- Bake the pie: Place the pie on the middle rack of the preheated oven and bake for 1 hour or until the top of the pie looks set and firm to the touch. This ensures the filling is fully baked and the flavors meld together.
- Cool and serve: Remove the pie from the oven and allow it to cool completely to set properly. Serve slices slightly warm, optionally topped with a scoop of vanilla ice cream for a classic and delicious dessert experience.
Notes
- Use a deep-dish pie shell to accommodate the thick filling and prevent spilling during baking.
- For best results, melt the butter gently and avoid overheating it to maintain the right texture in the filling.
- Chilling the pie after baking can further enhance the texture and flavor before serving.
- Can be stored covered in the refrigerator for up to 3 days; warm slices gently before serving.
- Serving with vanilla ice cream complements the warm, rich flavors of the pie perfectly.
Keywords: Kentucky pie, pecan pie, chocolate pecan pie, dessert pie, holiday dessert, nut pie
