Kentucky Pecan Pie Recipe
This Kentucky Pecan Pie combines the classic rich and nutty flavors of pecans with a delightful twist of semi-sweet chocolate chips, baked into a buttery deep-dish crust. The result is a luscious dessert perfect for any occasion, served best slightly warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Crust
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat oven: Preheat your oven to 325°F (163°C) to ensure it reaches the perfect temperature for baking the pie evenly.
- Mix filling ingredients: In a large bowl, combine the semi-sweet chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, all-purpose flour, and vanilla extract. Stir the mixture thoroughly until all ingredients are well incorporated and form a consistent filling.
- Pour into pie shell: Pour the prepared filling mixture evenly into the unbaked 9-inch deep-dish pie shell, making sure it is spread out nicely to bake uniformly.
- Bake the pie: Place the pie on the middle rack of the preheated oven and bake for 1 hour or until the top of the pie looks set and firm to the touch. This ensures the filling is fully baked and the flavors meld together.
- Cool and serve: Remove the pie from the oven and allow it to cool completely to set properly. Serve slices slightly warm, optionally topped with a scoop of vanilla ice cream for a classic and delicious dessert experience.
Notes
- Use a deep-dish pie shell to accommodate the thick filling and prevent spilling during baking.
- For best results, melt the butter gently and avoid overheating it to maintain the right texture in the filling.
- Chilling the pie after baking can further enhance the texture and flavor before serving.
- Can be stored covered in the refrigerator for up to 3 days; warm slices gently before serving.
- Serving with vanilla ice cream complements the warm, rich flavors of the pie perfectly.
Keywords: Kentucky pie, pecan pie, chocolate pecan pie, dessert pie, holiday dessert, nut pie
Find it online: https://islawhite.com/kentucky-pecan-pie-recipe/
