Name: Keto Beef Burrito Skillet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1/2 Onion, chopped; 1/2 Red Bell Pepper, chopped; 1/2 Green Bell Pepper, chopped; 2 tsp Minced Garlic; 2 tsp Chili Powder; 2 tsp Cumin; 1 tsp Paprika; Cayenne Pepper, to taste; 1 1/2 cups Cauliflower Rice; 1/2 cup Rotel, drained; 1 cup Fiesta Blend Shredded Cheese; Salt and Pepper, to taste; 5 Zero Carb Street Taco Tortillas, cut into strips

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Introduction

This Keto Beef Burrito Skillet is a flavorful, low-carb twist on a classic Mexican favorite. Packed with seasoned ground beef, vibrant peppers, and cheesy goodness, it comes together quickly for a satisfying meal any night of the week.

Two white bowls filled with a layered dish placed on a light wooden board over a white marbled surface. Each bowl contains roughly three layers: a base of crispy tortilla chips with a light golden color, topped with cooked ground beef mixed with diced red and green bell peppers and tomatoes in a brownish sauce. The top layer features melted, slightly browned cheese pieces and scattered fresh green parsley leaves. In the background, fresh parsley leaves rest on the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1/2 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 tsp minced garlic
2 tsp chili powder
2 tsp cumin
1 tsp paprika
Cayenne pepper to taste
1 1/2 cups cauliflower rice
1/2 cup Rotel, drained
1 cup Fiesta Blend shredded cheese
Salt and pepper to taste
5 zero carb street taco tortillas, cut into strips

Instructions

Step 1: In a large skillet over medium-high heat, add the ground beef, chopped onion, red bell pepper, and green bell pepper. Sauté until the beef is browned and the vegetables have softened, then drain any excess fat.
Step 2: Reduce the heat to medium. Stir in the minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1 more minute to release the spices’ aroma.
Step 3: Add the cauliflower rice and drained Rotel to the skillet. Sauté for 2 minutes, mixing well to combine all ingredients.
Step 4: Stir in the tortilla strips evenly throughout the skillet.
Step 5: Sprinkle the shredded cheese over the top. Turn off the heat and cover the skillet briefly to allow the cheese to melt before serving.

Tips & Variations

For extra flavor, add a squeeze of fresh lime juice before serving.
Swap cauliflower rice for riced broccoli if you prefer a different texture.
If you like it spicier, increase the amount of cayenne pepper or add a diced jalapeño with the peppers.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the tortilla strips crispy, consider adding them fresh when serving rather than mixing them in when reheating.

How to Serve

A close-up view of a cheesy nacho casserole in a white bowl, showing multiple layers: at the bottom, browned ground beef mixed with diced tomatoes and peppers, topped with a thick layer of melted shredded cheese that is yellow and white in color, scattered crunchy yellow tortilla chips mixed in, and sprinkled with fresh green chopped cilantro on top, all resting on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can omit the cheese or substitute it with a dairy-free cheese alternative to keep the dish dairy-free while still enjoying its rich flavor.

What can I use instead of street taco tortillas?

If zero carb tortillas are hard to find, you can use low-carb tortilla options or omit them entirely for a stricter keto version. Alternatively, use crunchy pork rinds to add texture.