Keto Crispy Reuben Roll-Ups Recipe

Introduction

Keto Crispy Reuben Roll-Ups are a low-carb take on the classic Reuben sandwich, delivering all the bold flavors in a fun, bite-sized form. Crispy cheese cups filled with savory corned beef, tangy sauerkraut, and a creamy dressing make for a perfect appetizer or snack.

Ingredients

• 2 cups shredded Swiss cheese
• 1/2 pound sliced corned beef deli meat
• 1 cup sauerkraut
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 1/2 tbsp sugar-free ketchup
• 2 tsp Swerve confectioner’s sugar substitute
• 1 tbsp horseradish sauce
• 1 pinch paprika

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Arrange the shredded Swiss cheese into 8 evenly sized circles on the sheet. You may need two baking sheets to fit them all.
2. Step 2: Bake the cheese circles for 6 to 8 minutes until the edges begin to brown and crisp up, watching carefully to avoid burning.
3. Step 3: While the cheese bakes, prepare the dressing by mixing together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika until smooth.
4. Step 4: Remove the cheese circles from the oven and let them cool for about 1 minute so they are still pliable but not too hot.
5. Step 5: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
6. Step 6: Quickly fold the cheese circles over the fillings to create roll-ups before the cheese hardens completely.
7. Step 7: Allow the roll-ups to cool and crisp fully before serving to enjoy their crunch and flavor.

Tips & Variations

• Use parchment paper to prevent cheese from sticking and ensure easy cleanup.
• Try experimenting with different cheeses like cheddar or mozzarella for new flavor profiles.
• Avoid overbaking the cheese so it remains flexible enough to roll without cracking.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a warm oven to bring back the crispiness. For best texture, enjoy them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

It’s best to assemble and serve them fresh so the cheese stays crisp and flexible. If needed, you can prepare fillings and cook cheese cups in advance, then quickly assemble before serving.

Can I substitute the corned beef with another protein?

Yes, roasted turkey or pastrami works well as alternatives if you want to switch up the flavors while keeping the keto-friendly profile.

Keto Crispy Reuben Roll-Ups Recipe

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These Keto Crispy Reuben Roll-Ups are a delicious low-carb appetizer inspired by the classic Reuben sandwich. Featuring crispy baked Swiss cheese circles filled with corned beef, sauerkraut, and a tangy keto-friendly dressing, they deliver all the savory flavors you love without the carbs. Perfect for keto diets or anyone craving a flavorful, crunchy bite.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 roll-ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Cheese Circles

• 2 cups Shredded Swiss Cheese

Filling

• 1/2 pound Sliced Corned Beef Deli Meat
• 1 cup Sauerkraut

Dressing

• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 1/2 tbsp Sugar-Free Ketchup
• 2 tsp Swerve Confectioner’s Sugar Substitute
• 1 tbsp Horseradish Sauce
• 1 pinch Paprika

Instructions

1. Preheat the Oven: Set your oven to 400 degrees Fahrenheit and allow it to fully preheat to ensure even baking.
2. Form Cheese Circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 evenly sized circles. You may need two baking sheets if your oven doesn’t accommodate one large sheet.
3. Bake Cheese Circles: Place the baking sheets in the oven and bake the cheese circles for 6 to 8 minutes, watching closely until the edges start to brown and become crisp but the centers remain flexible.
4. Prepare Dressing: While the cheese bakes, mix together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a small bowl to create the tangy dressing.
5. Remove and Cool Cheese: Take the cheese circles out of the oven and let them cool on the parchment paper for about 1 minute. This cooling ensures they firm up slightly but remain pliable enough to roll.
6. Assemble Roll-Ups: On each cheese circle, layer slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
7. Roll Up the Cheese Circles: Quickly fold the edges of each cheese circle over the filling to form roll-ups before the cheese hardens completely.
8. Final Cooling: Allow the roll-ups to cool and crisp up further on the parchment paper before serving to achieve a crunchy texture.

Notes

• Use parchment paper to prevent the cheese from sticking to the baking sheet during cooking.
• Experiment with different cheeses such as Monterey Jack or mozzarella for a variation in flavor and texture.
• Do not overbake the cheese circles; overcooked cheese will become brittle and difficult to roll.

Keywords: Keto appetizer, low carb snacks, Reuben roll-ups, keto cheese snacks, keto corned beef recipes, low carb appetizers