Kielbasa Potato Soup Recipe

Introduction

Kielbasa Potato Soup is a hearty and comforting dish perfect for chilly days. Packed with flavorful kielbasa, tender potatoes, and creamy white beans, this soup is simple to make and deeply satisfying.

Ingredients

• 1 tbsp olive oil
• 1 pound kielbasa, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans
• 5 cups chicken broth
• ½ cup cream cheese, at room temperature
• ½ tsp black pepper
• 2 tbsp chopped dill

Instructions

1. Step 1: Prepare all ingredients. Slice the kielbasa, peel and cut the potatoes into bite-sized pieces, peel and slice the carrots into half-moons, dice the onion, mince the garlic, and chop the dill.
2. Step 2: Heat olive oil over medium heat in a large pot. Add the kielbasa slices and brown them for about 5 minutes. Remove kielbasa from the pot and set aside.
3. Step 3: In the same pot, add diced onion, minced garlic, and sliced carrots. Sauté for 3 minutes until softened.
4. Step 4: Stir in the potatoes, white beans (with liquid drained), sweet paprika, and dried marjoram. Pour in the chicken broth and bring the mixture to a boil.
5. Step 5: Reduce heat to medium-low, cover the pot, and let it simmer for 15 minutes or until the potatoes are tender.
6. Step 6: Remove the lid and stir in the cream cheese until melted and creamy. Return the browned kielbasa to the pot and stir to combine.
7. Step 7: Taste and adjust salt if needed. Finish with black pepper and sprinkle with chopped dill before serving.

Tips & Variations

• Use smoked kielbasa for a deeper, smokier flavor.
• Swap cream cheese with sour cream or heavy cream for a different creamy texture.
• Add a pinch of cayenne pepper for a subtle kick of heat.
• Try fresh herbs like thyme or parsley if you don’t have dill on hand.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the kielbasa and use vegetable broth instead of chicken broth. Adding smoked paprika or liquid smoke can help replicate a smoky flavor.

What type of potatoes work best for this soup?

Waxy potatoes like red or Yukon Gold hold their shape well during cooking and are ideal for this soup to prevent it from becoming too mushy.

Kielbasa Potato Soup Recipe

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★★★★★

4.5 from 106 reviews

This hearty Kielbasa Potato Soup combines savory smoked kielbasa with tender potatoes, white beans, and aromatic herbs in a creamy broth. Perfect for warming up on a chilly day, this comforting soup features a rustic blend of flavors enhanced by cream cheese and fresh dill.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Polish

Ingredients

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Soup Ingredients

• 1 tbsp olive oil
• 1 pound kielbasa, sliced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and cut into half-moons
• 5 medium waxy potatoes, peeled and cut into bite-sized pieces
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 1 can (14 oz/400 g) white beans
• 5 cups chicken broth
• ½ cup cream cheese, at room temperature
• ½ tsp black pepper
• 2 tbsp chopped dill

Instructions

1. Prepare Ingredients: Slice the kielbasa sausages, peel and cut the potatoes into bite-sized pieces. Peel and chop the carrots into half-moons. Dice the onion, mince the garlic cloves, and chop the dill to have everything ready before cooking.
2. Brown Kielbasa: Heat olive oil over medium heat in a large pot. Add the sliced kielbasa and cook for about 5 minutes until browned. Remove the kielbasa from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the diced onion, minced garlic, and sliced carrots. Sauté for about 3 minutes until the onions become translucent and the vegetables soften slightly.
4. Add Potatoes and Beans: Stir in the bite-sized potatoes, white beans (including the liquid for extra flavor if desired), sweet paprika, and dried marjoram. Mix well to combine all the ingredients.
5. Simmer the Soup: Pour in the chicken broth and cover the pot. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer gently for 15 minutes, until the potatoes are tender.
6. Incorporate Cream Cheese and Kielbasa: Remove the lid and stir in the cream cheese until melted and creamy. Return the browned kielbasa slices to the pot and warm through.
7. Final Seasoning: Season the soup with black pepper and adjust salt to taste if needed. Sprinkle the chopped dill on top before serving.
8. Serve and Enjoy: Ladle the soup into bowls and enjoy this comforting, flavorful Kielbasa Potato Soup while warm.

Notes

• This soup can be made a day ahead and tastes even better after the flavors meld overnight.
• Use waxy potatoes like Yukon Gold or red potatoes to ensure the pieces hold their shape during cooking.
• For a thicker soup, mash some of the potatoes against the pot sides before adding cream cheese.
• White beans can be substituted with cannellini or great northern beans if preferred.
• Adjust the amount of cream cheese to your desired creaminess and richness.
• For a dairy-free version, substitute cream cheese with a non-dairy cream or omit it entirely.
• Fresh dill can be replaced with parsley if unavailable, though dill provides a distinctive flavor.

Keywords: Kielbasa Potato Soup, Polish Soup, Hearty Soup, Sausage Soup, Creamy Potato Soup, Comfort Food