Kiwi Greek Frozen Yogurt Recipe
A refreshing and tangy Kiwi Greek Frozen Yogurt made with ripe kiwis and creamy Greek yogurt, perfect for a healthy and delicious frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Frozen Yogurt Base
- 2 cups plain Greek yogurt
Fruit Mix
- 4 ripe kiwis, peeled and chopped
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions
- Prepare Kiwi Puree: In a blender or food processor, blend the chopped kiwis, lime juice, and vanilla extract until smooth, ensuring a creamy kiwi base without chunks.
- Combine Yogurt and Puree: In a mixing bowl, mix the kiwi puree with 2 cups of plain Greek yogurt until well combined and smooth.
- Freeze Mixture: Pour the combined yogurt and kiwi mixture into a loaf pan. Cover the pan with plastic wrap or a lid and place it in the freezer for at least 4 hours or until the yogurt is completely firm.
- Serve: Remove the frozen yogurt from the freezer and scoop servings onto dessert bowls or plates. Garnish with a few fresh kiwi slices for an extra burst of flavor and presentation.
Notes
- Use ripe kiwis for the best natural sweetness and flavor.
- Make sure the yogurt is plain and unsweetened to balance the tartness of the kiwi.
- For a smoother texture, occasionally stir the mixture during the first hour of freezing if not using an ice cream maker.
- This recipe can be doubled and stored in an airtight container in the freezer for up to one week.
- Feel free to substitute lime juice with lemon juice for a slightly different citrus flavor.
Keywords: kiwi frozen yogurt, Greek yogurt dessert, healthy frozen dessert, fruit yogurt, homemade frozen yogurt
Find it online: https://islawhite.com/kiwi-greek-frozen-yogurt-recipe/
