Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak combines thinly sliced marinated beef sirloin with savory sautéed onions, bell peppers, and tangy kimchi, all topped with melted provolone or American cheese inside a toasted hoagie roll. Perfect for a fusion twist on a classic cheesesteak, blending Korean bold flavors with American comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Korean-American
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: minced garlic (1 tsp)
- Optional: sugar (1 tsp)
Vegetables
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 1 cup kimchi, chopped
Other Ingredients
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 toasted hoagie rolls
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly, and slice the yellow onion and bell peppers into strips. Chop the kimchi into bite-sized pieces.
- Marinate Beef: In a bowl, combine the low-sodium soy sauce, sesame oil, and if using, add minced garlic and sugar. Add the sliced beef and mix well. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté Vegetables: Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they are tender and slightly caramelized, about 5 minutes.
- Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the other side and cook until browned, about 5 minutes, stirring occasionally to ensure even cooking.
- Add Kimchi: Mix the chopped kimchi into the skillet with the beef and vegetables. Cook for an additional 2 minutes to allow the flavors to meld and the kimchi to warm through.
- Assemble Cheesesteak: Place the bulgogi mixture evenly into toasted hoagie rolls. Top each with a slice of provolone or American cheese.
- Broil Cheese: Place the assembled sandwiches under a broiler for about 2 minutes, watching closely, until the cheese is melted and bubbly. Serve immediately.
Notes
- For extra flavor, marinate the beef longer, up to 2 hours.
- You can adjust the spice level by adding kimchi juice or a dash of gochujang to the marinade.
- If you prefer, substitute provolone or American cheese with mozzarella or cheddar.
- Serve with pickled vegetables or a side salad for a complete meal.
- Use low-sodium soy sauce to help control sodium intake.
Keywords: Korean bulgogi cheesesteak, kimchi cheesesteak, Korean sandwich, bulgogi recipe, kimchi recipe, fusion cheesesteak
