Korean Pancakes (Pajeon): An Incredible 7-Step Recipe
Delicious and savory Korean Pancakes (Pajeon) made with a crispy batter filled with fresh green onions, julienned carrots, and zucchini. A perfect appetizer or side dish that is easy to prepare and cook on the stovetop with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Batter Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
Vegetables
- 1 bunch green onions (scallions), chopped
- 1 small carrot, julienned
- 1 small zucchini, julienned
Seasoning and Oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Make the Batter: In a bowl, combine all-purpose flour, water, and the egg. Mix until smooth to form a uniform batter.
- Add Vegetables: Fold the chopped green onions, julienned carrots, and zucchini into the batter, ensuring all vegetables are well coated.
- Season the Mixture: Add salt and black pepper to taste, mixing well to distribute the seasoning evenly.
- Heat Oil: Heat a tablespoon of vegetable oil in a non-stick frying pan over medium heat; more oil may be needed for larger batches.
- Pour the Batter: Pour about ½ cup of the batter into the hot pan, spreading it evenly to form a pancake shape.
- Cook Until Golden: Let the pancake cook for 3-4 minutes on one side until golden brown, then flip and cook the other side until equally golden and cooked through.
- Remove and Serve: Transfer the cooked pancake to paper towels to drain excess oil if desired. Repeat the steps until all batter is used and serve warm.
Notes
- Use a non-stick pan to prevent sticking and ensure easy flipping of pancakes.
- The pancakes taste best served immediately while still crispy.
- You can adjust the vegetables according to your preference or seasonality.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Serve with soy sauce or a dipping sauce for added flavor.
Keywords: Korean pancakes, Pajeon, savory pancakes, green onion pancakes, vegetarian Korean recipe, easy frying recipe
