Laura Bush’s Cowboy Cookies Recipe
Laura Bush’s Cowboy Cookies are a delightful blend of buttery sweetness, hearty oats, rich chocolate chips, and crunchy pecans, baked to golden perfection. These classic American cookies offer a perfect balance of textures and flavors, making them irresistible for any cookie lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Add-ins
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans (toasted optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to allow it to stabilize for even baking. Line baking sheets with parchment paper for easy cleanup.
- Cream butter and sugars: In a mixing bowl, beat the softened butter with granulated sugar and brown sugar for 2-3 minutes until light and fluffy. Scrape down the bowl halfway through to mix everything evenly.
- Add eggs and vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract, filling your kitchen with a wonderful aroma.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid tough cookies.
- Fold in add-ins: Gently fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough.
- Scoop and bake: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers appear slightly underdone.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up to the perfect texture.
Notes
- Butter should be softened but still cool to the touch for best creaming results.
- Use old-fashioned rolled oats for the best texture, not quick oats.
- Toast pecans beforehand to enhance their flavor, though this is optional.
- Do not overmix the dough once dry ingredients are added to keep cookies tender.
- Cookies look slightly underdone in the center when removed from the oven; they will firm up while cooling.
Keywords: cowboy cookies, oatmeal cookies, chocolate chip cookies, pecan cookies, Laura Bush cookies, classic cookies, homemade cookies, chewy cookies
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