Lemon & Dill Roasted Zucchini Dip Recipe
This Lemon & Dill Roasted Zucchini Dip is a vibrant and creamy appetizer that combines the earthiness of roasted zucchini and garlic with the bright flavors of lemon and fresh dill. Perfect as a healthy snack or party dip, it’s easy to prepare and can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 1.5 cups (serves 4-6 as a dip) 1x
- Category: Dip
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, washed and cut into 1 inch thick rounds
- 3 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 3 tbsp high quality tahini
- 1 tsp lemon zest
- 3 tbsp fresh lemon juice (juice of one large lemon)
- 1 tbsp chopped fresh dill
- 1/4 tsp salt (add more to taste)
- Pinch black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C) to prepare for roasting the zucchini. This high heat will ensure the zucchini develops a nice browned exterior.
- Prepare Zucchini: Wash the zucchinis and cut them into rounds approximately 1 inch thick to ensure even roasting and maintaining some texture.
- Season Zucchini: In a bowl, toss the zucchini rounds with the extra virgin olive oil and minced garlic, making sure all pieces are coated evenly for optimal flavor development.
- Roast Zucchini: Spread the zucchini rounds in a single layer on a baking sheet placed on the top shelf of your oven. Roast for 22-25 minutes, flipping the pieces halfway through to achieve even browning. The zucchini should be slightly browned and tender once done.
- Blend the Dip: Transfer the roasted zucchini and garlic along with tahini, fresh dill, lemon zest, lemon juice, salt, and black pepper into a food processor. Blend until smooth and creamy. Adjust seasoning by adding more salt and pepper to taste.
- Serve: The dip can be served either warm immediately or chilled in the refrigerator for 1-2 hours for enhanced flavors. Enjoy with your favorite chips, bread, or vegetables!
Notes
- Make sure to include all the delicious roasted garlic pieces in the food processor for maximum flavor.
- You can adjust the lemon juice and zest amounts to your preferred level of tartness.
- If you prefer a chunkier texture, pulse the food processor less to retain some bite.
- The dip stores well in the refrigerator for up to 3 days.
- Use fresh dill for the best flavor; dried dill will change the taste profile.
Keywords: Zucchini dip, roasted zucchini recipe, lemon dill dip, healthy dip, tahini dip, vegetarian appetizer
