Print

Lemon Butter Lobster Risotto Recipe

Lemon Butter Lobster Risotto Recipe
Print Recipe

★★★★★

5.2 from 22 reviews

Lemon Butter Lobster Risotto is a luxurious yet approachable dish that combines creamy Arborio rice with succulent lobster meat, brightened by fresh lemon juice and zest. This rich and flavorful risotto is perfect for special occasions or an indulgent weeknight dinner, featuring perfectly cooked rice, aromatic shallots and garlic, and a silky finish of butter and Parmesan cheese.

Ingredients

Scale

Main Ingredients

  • 1 cup Arborio rice
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter, divided
  • 1 small shallot, finely diced
  • 2 cloves garlic, minced
  • 4 cups seafood or chicken broth, warmed
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 8 oz cooked lobster meat, chopped (about 1 tail or 2 small claws)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Shallot and Garlic: Heat a large saucepan or deep skillet over medium heat. Add 1 tablespoon olive oil and 1 tablespoon unsalted butter, allowing the butter to melt and coat the pan. Add the diced shallot and cook for about 3 minutes until translucent and soft. Stir in minced garlic and cook for 30 seconds until fragrant, avoiding burning.
  2. Toast the Rice: Add the Arborio rice to the pan and stir continuously for 1-2 minutes to lightly toast, coating the grains in the oil and butter mixture. This helps release starch for a creamy texture.
  3. Add the Broth Gradually: Pour in about ½ cup of warm broth and stir constantly until absorbed. Continue adding broth ½ cup at a time, stirring continuously, for 18-20 minutes until the rice is creamy and tender with a slight bite.
  4. Finish with Lemon, Butter, and Parmesan: Turn off the heat and stir in the remaining tablespoon of butter. Add Parmesan cheese, lemon juice, and lemon zest, stirring until smooth and well combined. Gently fold in the chopped lobster meat. Season with salt and black pepper to taste.
  5. Serve and Garnish: Spoon the risotto onto plates or bowls and garnish with fresh chopped parsley. Optionally, sprinkle extra lemon zest for an enhanced citrus aroma before serving.

Notes

  • Keep Stirring: Stir frequently to release starch from the rice for a creamy consistency.
  • Warm Broth Only: Use warm broth to prevent shocking the rice and maintain creaminess.
  • Taste the Rice: The risotto is done when rice is tender but still slightly firm to bite (“al dente”).
  • Lobster Alternatives: Shrimp, scallops, or cooked chicken can be substituted for lobster if desired.

Nutrition

Keywords: lobster risotto, lemon butter risotto, seafood risotto, creamy risotto, Italian seafood recipe, Arborio rice recipe

Find it online: https://islawhite.com/lemon-butter-lobster-risotto-recipe/