Lemon Rice Krispy Treats Recipe
Delightfully zesty Lemon Rice Krispy Treats bring a refreshing twist to a classic favorite. These soft, chewy bars combine the crisp crunch of Rice Krispies cereal with the bright flavor of lemon zest and optional lemon extract, finished with a drizzle of creamy white chocolate. Perfect for a sweet snack or party treat, they are easy to prepare and sure to brighten any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prepare Pan: Grease a 9×9-inch baking pan or line it with parchment paper to enable easy removal of the treats after setting.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add Lemon Flavor: Stir in the freshly grated lemon zest and 1/2 teaspoon lemon extract (if using) to the melted marshmallow mixture to infuse a citrus aroma and taste.
- Combine Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal until the cereal is thoroughly coated with the marshmallow mixture.
- Press Mixture: Transfer the mixture to the prepared pan and press it evenly using a buttered spatula or wax paper. Be careful not to press too firmly to maintain a soft and chewy texture.
- Melt White Chocolate: Melt the white chocolate chips in the microwave by heating in 20-second intervals, stirring after each, until smooth and creamy.
- Drizzle and Garnish: Drizzle the melted white chocolate evenly over the top of the pressed cereal bars. Sprinkle with additional lemon zest or fine curls of lemon peel for an attractive finish.
- Set and Serve: Let the treats cool and set for at least 30 minutes until firm enough to cut into squares. Serve and enjoy your refreshing lemon-flavored treat!
Notes
- Use parchment paper for easier removal and less mess.
- Adjust the amount of lemon extract based on your preference for citrus flavor intensity.
- For a more uniform lemon flavor, zest the lemon before melting the marshmallows to mix it evenly.
- These treats are best stored in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can substitute white chocolate chips with candy melts or additional lemon-flavored white chocolate for an extra punch of lemon.
Keywords: Lemon Rice Krispy Treats, lemon marshmallow bars, lemon dessert, easy lemon snacks, white chocolate treats, chewy cereal bars
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