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Lemon Ricotta PancakesIngredients Recipe

Lemon Ricotta PancakesIngredients Recipe
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★★★★★

5.2 from 12 reviews

These Lemon Ricotta Pancakes are light, fluffy, and bursting with fresh lemon flavor. Made with creamy ricotta cheese and fresh lemon zest and juice, they offer a tender texture and delightful citrus aroma that makes for a perfect bright and delicious breakfast treat.

Ingredients

Scale

Dairy & Eggs

  • 1 cup whole milk ricotta cheese
  • 2 large eggs, separated
  • ⅓ cup whole milk
  • Butter or oil, for cooking

Dry Ingredients

  • ¾ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Flavorings

  • 1 tablespoon lemon zest (from about 1 large lemon)
  • 3 tablespoons lemon juice (freshly squeezed)
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the ricotta cheese, egg yolks, lemon zest, lemon juice, vanilla extract, and milk until smooth and well combined. In a separate bowl, sift together the flour, sugar, baking powder, baking soda, and salt to ensure even distribution.
  2. Combine: Gently fold the dry ingredients into the ricotta mixture just until combined. It’s important not to overmix the batter; leaving a few lumps helps keep the pancakes tender.
  3. Whip Egg Whites: In a clean, dry bowl, beat the egg whites until soft peaks form. Carefully fold the whipped egg whites into the batter to incorporate air, which is what makes the pancakes incredibly light and fluffy.
  4. Cook: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (approximately 2 to 3 minutes), then flip and cook for another 1 to 2 minutes or until golden brown and cooked through.

Notes

  • Do not overmix the batter to keep pancakes tender and fluffy.
  • Freshly squeezed lemon juice and zest provide the best flavor.
  • Use a non-stick skillet or griddle for easiest cooking and flipping.
  • If batter thickens too much, add a splash more milk to loosen it.
  • Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

Nutrition

Keywords: lemon ricotta pancakes, fluffy pancakes, lemon breakfast recipe, ricotta cheese pancakes, spring breakfast, citrus pancakes

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