Light & Fluffy Yogurt Cloud Cake Recipe
This Light & Fluffy Yogurt Cloud Cake is a delicate and airy dessert featuring the natural tang of Greek yogurt balanced with a sweet, moist cake base. Whipped egg whites yield an exceptionally fluffy texture, while a lightly sweetened whipped cream topping adds a luscious finish. Perfect for a light treat or elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 cup plain yogurt (preferably Greek yogurt)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)
For the Whipped Topping:
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal.
- Prepare the Wet Ingredients: In a large mixing bowl, whisk together the yogurt, vegetable oil, and vanilla extract. Add the egg yolks (reserving the whites for later) and sugar. Stir until smooth and well combined.
- Sift the Dry Ingredients: In a separate bowl, sift the all-purpose flour, baking powder, and salt to remove any lumps. Gradually add this dry mixture to the wet ingredients, stirring gently to combine.
- Whisk the Egg Whites: In a clean bowl, whisk the egg whites along with the cream of tartar (if using) until soft peaks form. Gradually add a tablespoon of sugar and continue whisking until stiff peaks form.
- Fold the Egg Whites: Gently fold the whipped egg whites into the cake batter in two or three additions. Be careful not to deflate the batter to preserve the fluffiness of the cake.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Whipped Topping: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Notes
- Ensure egg whites are whisked to stiff peaks for maximum fluffiness.
- Use Greek yogurt for thicker, tangier cake texture and flavor.
- Folding the egg whites gently prevents loss of air, resulting in a light cake.
- Allow the cake to cool completely before adding the whipped topping to maintain structure.
- This cake is best consumed within 2 days when stored covered in the refrigerator.
Keywords: yogurt cake, fluffy cake, whipped egg whites, light cake, cloud cake, Greek yogurt dessert, whipped cream topping
Find it online: https://islawhite.com/light-and-fluffy-yogurt-cloud-cake-recipe/
