Marry Me White Beans: Creamy 15-Minute Magic Recipe

Introduction

Marry Me White Beans is a creamy, comforting dish that comes together in just 15 minutes. With tender white beans, sun-dried tomatoes, and a luscious creamy sauce, this recipe is perfect for a quick weeknight dinner that feels both hearty and special.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 2 cans white beans (cannellini or great northern), drained and rinsed
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 4 cups fresh spinach (about 4 ounces)
• 1/4 cup fresh basil, for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium heat. Add onions and sauté until soft and sweet, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Stir in the tomato paste, salt, dried oregano, paprika, and red pepper flakes. Cook for 2 minutes, stirring frequently to deepen the flavors.
3. Step 3: Pour in the vegetable broth, then add the drained white beans and chopped sun-dried tomatoes. Bring the mixture to a gentle simmer and cook for 4 to 5 minutes to let the flavors meld.
4. Step 4: Reduce the heat to low and stir in the fresh spinach and heavy cream. Cook just until the spinach wilts completely and the sauce is creamy.
5. Step 5: Remove from heat and garnish with fresh basil. Serve your Marry Me White Beans hot and enjoy!

Tips & Variations

• For a dairy-free version, substitute heavy cream with coconut cream or a plant-based cream alternative.
• Add a squeeze of fresh lemon juice at the end for a bright, fresh finish.
• Use fire-roasted sun-dried tomatoes to add a smoky depth to the dish.
• Serve over cooked rice, pasta, or crusty bread for a complete meal.

Storage

Store leftover Marry Me White Beans in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. You may need to add a splash of broth or cream when reheating to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, but fresh tomatoes have more moisture and less concentrated flavor. If using fresh, sauté them down to reduce moisture or add a small amount of sun-dried tomatoes for that rich taste.

Is there a vegan way to make this recipe?

Absolutely. Replace the heavy cream with coconut cream or a cashew-based cream alternative. Ensure the vegetable broth is vegan, and the dish will remain creamy and delicious.

Marry Me White Beans: Creamy 15-Minute Magic Recipe

Print Recipe

★★★★★

5 from 118 reviews

Marry Me White Beans is a creamy, flavorful, and quick 15-minute dish featuring tender white beans simmered in a rich tomato and spice sauce, finished with fresh spinach and basil. This comforting skillet meal blends the heartiness of beans with the fresh brightness of herbs and cream for a delicious vegetarian entrée.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

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Vegetable Pantry Essentials

• 2 tablespoons Olive Oil
• 2 tablespoons Tomato Paste
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Paprika
• 1/4 teaspoon Red Pepper Flakes (to taste)

The Heart of the Dish

• 2 cans White Beans (Cannellini or Great Northern), drained and rinsed
• 1/2 cup Sun-Dried Tomatoes, chopped

Creamy & Fresh Finishers

• 1 cup Vegetable Broth
• 1/2 cup Heavy Cream
• 4 cups Fresh Spinach (approximately 4 ounces)
• 1/4 cup Fresh Basil (for garnish)

Instructions

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onions (if included) and sauté until soft and sweet, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
2. Build the Sauce Base: Stir in tomato paste, salt, dried oregano, paprika, and red pepper flakes. Cook for 2 minutes, stirring until the flavors deepen.
3. Simmer the Beans: Add vegetable broth, drained white beans, and chopped sun-dried tomatoes to the skillet. Bring to a gentle simmer and cook for 4-5 minutes, allowing flavors to meld.
4. Add Cream and Spinach: Reduce heat to low, stir in fresh spinach and heavy cream. Cook just until the spinach wilts and the sauce is creamy.
5. Garnish and Serve: Finish the dish with a generous sprinkle of fresh basil. Serve hot and enjoy!

Notes

• Use either Cannellini or Great Northern beans as preferred.
• Sun-dried tomatoes add depth—use oil-packed and finely chopped for best flavor.
• Adjust red pepper flakes according to your preferred spice level.
• Spinach can be substituted with kale or chard if desired.
• For a vegan version, substitute heavy cream with coconut cream or cashew cream.

Keywords: white beans, creamy beans, quick dinner, vegetarian beans recipe, Italian inspired, skillet beans, spinach and beans