Marry Me White Beans: Creamy 15-Minute Magic Recipe
Marry Me White Beans is a creamy, flavorful, and quick 15-minute dish featuring tender white beans simmered in a rich tomato and spice sauce, finished with fresh spinach and basil. This comforting skillet meal blends the heartiness of beans with the fresh brightness of herbs and cream for a delicious vegetarian entrée.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetable Pantry Essentials
- 2 tablespoons Olive Oil
- 2 tablespoons Tomato Paste
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (to taste)
The Heart of the Dish
- 2 cans White Beans (Cannellini or Great Northern), drained and rinsed
- 1/2 cup Sun-Dried Tomatoes, chopped
Creamy & Fresh Finishers
- 1 cup Vegetable Broth
- 1/2 cup Heavy Cream
- 4 cups Fresh Spinach (approximately 4 ounces)
- 1/4 cup Fresh Basil (for garnish)
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onions (if included) and sauté until soft and sweet, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Build the Sauce Base: Stir in tomato paste, salt, dried oregano, paprika, and red pepper flakes. Cook for 2 minutes, stirring until the flavors deepen.
- Simmer the Beans: Add vegetable broth, drained white beans, and chopped sun-dried tomatoes to the skillet. Bring to a gentle simmer and cook for 4-5 minutes, allowing flavors to meld.
- Add Cream and Spinach: Reduce heat to low, stir in fresh spinach and heavy cream. Cook just until the spinach wilts and the sauce is creamy.
- Garnish and Serve: Finish the dish with a generous sprinkle of fresh basil. Serve hot and enjoy!
Notes
- Use either Cannellini or Great Northern beans as preferred.
- Sun-dried tomatoes add depth—use oil-packed and finely chopped for best flavor.
- Adjust red pepper flakes according to your preferred spice level.
- Spinach can be substituted with kale or chard if desired.
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
Keywords: white beans, creamy beans, quick dinner, vegetarian beans recipe, Italian inspired, skillet beans, spinach and beans
