Mastering Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe
Savor the smoky and sweet flavors of these Chipotle Honey Chicken Thighs paired perfectly with creamy Smoked Gouda Mashed Potatoes. This comforting dish combines tender, crispy chicken thighs marinated in a flavorful chipotle honey blend, baked to juicy perfection, alongside rich mashed potatoes infused with smoky gouda cheese for a delightful meal that’s easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chipotle Honey Chicken Thighs
- 4 pieces bone-in chicken thighs (about 2 pounds)
- ¼ cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Smoked Gouda Mashed Potatoes
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 cup milk
- 4 ounces smoked gouda cheese, shredded
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking the chicken thighs.
- Prepare the Marinade: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Thoroughly coat the chicken thighs in the marinade. Let the chicken sit for at least 15 minutes to absorb flavors, or refrigerate overnight for deeper marination.
- Cook the Potatoes: While the chicken marinates, place peeled and chunked potatoes into a large pot with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the water when done.
- Mash the Potatoes: Return the drained potatoes to the pot and add milk, butter, and shredded smoked gouda cheese. Mash the mixture until it is smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat until ready to serve.
- Bake the Chicken: Arrange the marinated chicken thighs skin-side up on a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
- Serve: Plate the baked chicken thighs alongside the smoked gouda mashed potatoes. Spoon any flavorful juices from the baking dish over the chicken for added moisture and taste.
Notes
- Adjust the spice level by increasing or decreasing the chipotle chili powder according to your heat preference.
- For a fresh finishing touch, garnish the dish with chopped parsley before serving.
Keywords: chipotle honey chicken thighs, smoked gouda mashed potatoes, baked chicken recipe, smoky mashed potatoes, easy chicken dinner
