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Meatball & Mashed Potato Bake: A Hearty Family Favorite Recipe

Meatball & Mashed Potato Bake: A Hearty Family Favorite Recipe

5.1 from 22 reviews

This Meatball & Mashed Potato Bake is a comforting and hearty family favorite perfect for busy weeknights or cozy weekends. Featuring tender cooked meatballs smothered in rich brown gravy and topped with creamy mashed potatoes and melted cheese, this casserole is easy to assemble and sure to satisfy everyone’s appetite.

Ingredients

Scale

Meatballs and Gravy

  • 1 lb Frozen or homemade meatballs, cooked
  • 1 cup Brown gravy, homemade or store-bought

Mashed Potato Layer

  • 4 cups Mashed potatoes, fresh or leftover

Topping

  • 1 cup Shredded mozzarella or cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Arrange Meatballs: Place the cooked meatballs evenly in the prepared baking dish and pour the brown gravy evenly over the meatballs, ensuring they are well coated.
  3. Add Mashed Potatoes: Spread the mashed potatoes over the meatballs and gravy, using a spatula to smooth out the surface for even baking.
  4. Sprinkle Cheese: Generously sprinkle shredded mozzarella or cheddar cheese on top of the mashed potatoes for a golden, melty crust.
  5. Bake: Bake in the preheated oven for 25-30 minutes until the cheese on top is golden brown and bubbly, and the casserole is heated through.

Notes

  • You can use homemade or store-bought meatballs and gravy to save time.
  • Leftover mashed potatoes work wonderfully for this recipe and add great texture.
  • Feel free to mix mozzarella and cheddar cheese for a richer flavor.
  • Season the mashed potatoes with salt and pepper before spreading for best taste.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Keywords: meatball casserole, mashed potato bake, comfort food, family dinner, easy casserole, baked meatballs, cheesy mashed potatoes