Name: Mediterranean Shrimp Skillet with Lemon Garlic Sauce Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and halved; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; Optional: Red pepper flakes for a touch of heat

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Introduction

This Mediterranean Shrimp Skillet with Lemon Garlic Sauce offers a vibrant blend of fresh shrimp, tangy lemon, and savory olives. It’s a quick and flavorful dish perfect for a weeknight dinner or an impressive meal for guests.

A close-up of a white dish filled with a single layer of cooked shrimp, each shrimp showing a pink-orange color with grill marks and sprinkled with chopped green herbs. The shrimp rest in a pool of golden butter sauce with visible black pepper and small green herb pieces mixed throughout. The shrimp are arranged tightly in the dish, creating a rich, flavorful look against the white background of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Optional: red pepper flakes for a touch of heat

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Step 2: Add the fresh shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Step 3: Toss in the cherry tomatoes and Kalamata olives, stirring gently to combine with the shrimp.
Step 4: Drizzle fresh lemon juice over the skillet and season with salt, pepper, and red pepper flakes if desired.
Step 5: Cook for an additional 1-2 minutes to allow the flavors to meld together.
Step 6: Remove the skillet from heat and sprinkle chopped parsley over the dish for a burst of freshness.
Step 7: Serve hot, garnished with additional parsley and lemon wedges for a vibrant presentation.

Tips & Variations

Use fresh, high-quality shrimp for the best flavor and texture.
Adjust garlic and lemon juice amounts to suit your taste.
For a richer sauce, add a splash of white wine or chicken broth before cooking the shrimp.
Serve over cooked pasta or steamed rice for a more substantial meal.
Substitute shrimp with scallops or white fish for a different seafood option.
Add capers, artichoke hearts, bell peppers, or zucchini for extra flavor and color.
Stir in a dollop of Greek yogurt or crème fraîche for a creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be prepared ahead by prepping ingredients and cooking just before serving.

How to Serve

The dish shows a pile of cooked shrimp in a white square bowl, each shrimp golden with a slight char and curled in layers, topped with finely chopped green herbs and black pepper. The shrimp have bright orange tails, and they sit in a shiny yellow sauce with bits of green herbs mixed throughout. The shrimp are closely packed, and the sauce pools around them at the bottom of the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use thawed frozen shrimp. Just make sure to drain and pat them dry thoroughly to prevent excess moisture in the skillet.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a pinch of cayenne pepper to give the dish a spicier kick.