Mediterranean Shrimp Skillet with Lemon Garlic Sauce Recipe
This Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a vibrant, flavorful dish featuring succulent shrimp sautéed with garlic, cherry tomatoes, and Kalamata olives, all brought together with a fresh lemon juice drizzle and a sprinkle of parsley. Perfect for a quick, healthy, and elegant meal that embodies the essence of Mediterranean cuisine.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Shrimp and Vegetables
- 1 pound fresh shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
Seasonings and Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
Instructions
- Heat and Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it, about 1-2 minutes.
- Cook Shrimp: Add the fresh shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side, ensuring they are cooked through but tender.
- Add Tomatoes and Olives: Toss in the halved cherry tomatoes and Kalamata olives, stirring gently to combine with the shrimp evenly.
- Add Lemon Juice and Season: Drizzle fresh lemon juice over the skillet and season with salt, pepper, and red pepper flakes if desired, stirring carefully to distribute the flavors.
- Simmer to Meld Flavors: Cook for an additional 1-2 minutes to allow all the ingredients to meld together, creating a vibrant and flavorful sauce.
- Add Fresh Parsley: Remove the skillet from heat and sprinkle chopped parsley over the dish for a fresh burst of flavor and color.
- Serve: Serve the Mediterranean Shrimp Skillet hot, garnished with extra parsley and lemon wedges if desired, perfect alongside couscous, rice, or crusty bread.
Notes
- Use fresh, high-quality shrimp for the best taste and texture.
- Adjust garlic and lemon juice amounts to your personal preference.
- For a richer sauce, add a splash of white wine or chicken broth before cooking the shrimp.
- Serve over pasta or steamed rice for a more filling meal.
- Frozen shrimp can be used if fully thawed and dried before cooking.
- Increase red pepper flakes or add cayenne pepper to make it spicier.
- Prepare ingredients ahead but cook just before serving for optimal freshness.
Keywords: Mediterranean shrimp skillet, lemon garlic shrimp, easy shrimp recipe, healthy shrimp dish, garlic shrimp skillet
