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Million Dollar Soup Recipe

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★★★★★

4.7 from 105 reviews

Million Dollar Soup is a rich and comforting chicken soup loaded with tender potatoes, creamy cheeses, bacon, and rotisserie chicken, finished with a flavorful blend of Cajun seasonings and a luscious sour cream twist. This hearty soup is garnished with shredded cheddar, crisp bacon, scallions, and buttery crushed crackers for added texture and flavor, making it an irresistible dish perfect for cozy meals.

Ingredients

Scale

Soup Base

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • Salt and freshly ground black pepper to taste
  • 2 cups diced Yukon Gold potatoes
  • 1 can condensed cream of chicken soup
  • 1 can Cheddar cheese soup
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Protein and Cheese

  • 4 cups chopped rotisserie chicken, or more to taste
  • 5 strips bacon, cooked and chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded creamy mozzarella cheese

Garnish

  • 1/4 cup shredded Cheddar cheese
  • Cooked and crumbled bacon
  • Scallions, sliced
  • Buttery round crackers, such as Ritz®, crushed

Instructions

  1. Sauté Aromatics: Melt 2 tablespoons butter in a large pot over medium heat. Add chopped onions and celery and cook until tender, about 4 to 5 minutes. Season the mixture with salt and freshly ground black pepper to enhance the flavors.
  2. Add Potatoes and Soups: To the pot, add the diced Yukon Gold potatoes, condensed cream of chicken soup, Cheddar cheese soup, and chicken broth. Stir well to combine all ingredients.
  3. Season and Simmer: Season the soup base with 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Bring the mixture to a simmer and cook gently for 5 minutes to allow the flavors to meld and potatoes to start softening.
  4. Add Chicken and Bacon: Incorporate the chopped rotisserie chicken and cooked, chopped bacon into the soup. Reduce the heat to low and continue to simmer for an additional 15 to 20 minutes, stirring occasionally to prevent sticking and promote even cooking.
  5. Finish with Cream and Cheese: Stir in 1/2 cup sour cream and 1/2 cup shredded creamy mozzarella cheese until fully incorporated and the soup achieves a creamy consistency. Remove the pot from heat.
  6. Serve and Garnish: Ladle the soup into bowls and garnish each serving with 1/4 cup shredded Cheddar cheese, crumbled cooked bacon, sliced scallions, and crushed buttery round crackers such as Ritz® for added texture and flavor.

Notes

  • You can customize the protein by using leftover cooked chicken or turkey instead of rotisserie chicken.
  • Adjust the Cajun seasoning to your preferred spice level or omit if you prefer a milder soup.
  • For a thicker soup, mash some of the potatoes after simmering.
  • Use gluten-free crackers if you require a gluten-free version.
  • This soup can be refrigerated for up to 3 days or frozen for up to 2 months; reheat gently to avoid curdling the sour cream.

Keywords: Million Dollar Soup, chicken soup, creamy potato soup, cheesy soup, rotisserie chicken recipe, bacon soup, comfort food, cajun seasoning soup

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