Mint Chocolate Chip Protein Balls Recipe

Introduction

Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for a quick boost. These no-bake bites combine fresh mint flavor with rich chocolate and protein-packed ingredients for a treat that’s both tasty and nourishing.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well incorporated.
2. Step 2: If the mixture feels too dry, add unsweetened almond milk one tablespoon at a time until you reach a consistency that holds together when rolled.
3. Step 3: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is used.
5. Step 5: Place the formed protein balls on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to firm up.

Tips & Variations

• Use unsweetened almond milk to keep the flavor balanced and avoid extra sweetness.
• Substitute almond butter with any other nut or seed butter, such as peanut or sunflower seed butter, to suit your taste or dietary needs.
• For a stronger mint flavor, increase the peppermint extract slightly, but add gradually to avoid overpowering the other flavors.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. When ready to eat, you can enjoy them cold or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute vanilla protein powder with another flavor or type, such as plant-based or whey protein, based on your preference.

Are these protein balls suitable for kids?

Absolutely. They are a wholesome snack option for children, but be mindful of any nut allergies and adjust ingredients accordingly.

Mint Chocolate Chip Protein Balls Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

These Mint Chocolate Chip Protein Balls are a delicious, no-bake snack packed with protein and a refreshing hint of peppermint. Made with wholesome ingredients like rolled oats, almond butter, and dark chocolate chips, they are perfect for a quick energy boost or a healthy treat on the go.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12–15 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated.
2. Adjust Consistency: If the mixture is too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time, mixing after each addition, until the mixture is moist enough to shape into balls.
3. Fold in Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture, ensuring they are evenly distributed.
4. Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a compact ball. Repeat this process with the remaining mixture.
5. Chill to Set: Place the protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes so they can firm up and hold their shape.
6. Store Properly: Transfer the chilled protein balls to an airtight container and keep them refrigerated for up to one week. Enjoy as a healthy snack anytime!

Notes

• Ensure to use unsweetened almond milk to maintain the intended flavor balance.
• You can substitute almond butter with any nut or seed butter if preferred.
• For a stronger mint flavor, increase the peppermint extract slightly, but do this cautiously to avoid overpowering the taste.

Keywords: Mint Chocolate Chip Protein Balls, no-bake protein snacks, healthy protein balls, mint protein bites, gluten free snacks, almond butter snacks