Mixed Berry Strudel with Vanilla Sauce Recipe
This Mixed Berry Strudel with Vanilla Sauce combines a flaky, golden puff pastry filled with a blend of fresh mixed berries, sugar, and vanilla, baked to perfection and served warm with a creamy homemade vanilla sauce. It’s a perfect dessert that balances sweet and tart flavors, enhanced by a dusting of powdered sugar and luscious vanilla sauce for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strudel
- 1 sheet of puff pastry, thawed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar, adjusted to taste
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Vanilla Sauce
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Berries: In a bowl, combine the mixed berries, sugar, cornstarch, and vanilla extract. Gently toss to coat the berries evenly and set aside for about 10 minutes allowing the flavors to meld and the cornstarch to thicken the juices slightly.
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready once your strudel is prepared for baking.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and create an even layer for folding over the filling.
- Fill the Pastry: Place the berry mixture down the center of the pastry, leaving a border around the edges. Carefully fold the edges over the filling, sealing them tightly to encase the berries and prevent leaking during baking.
- Egg Wash: Brush the top of the folded strudel with the beaten egg to create a golden, glossy crust when baked.
- Bake: Transfer the strudel to a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes or until it turns golden brown and the pastry is puffed and crisp.
- Prepare Vanilla Sauce: While the strudel is baking, heat the heavy cream, sugar, and vanilla extract in a saucepan over medium heat. Stir continuously until the sugar dissolves and the mixture thickens slightly to a smooth, creamy consistency.
- Serve: Allow the strudel to cool for a few minutes after baking. Slice into portions, dust generously with powdered sugar, and serve warm drizzled with the creamy vanilla sauce for a delightful finish.
Notes
- Adjust sugar levels to the sweetness of your berries for best results.
- Make sure to thaw the puff pastry sheet before rolling it out to prevent cracking.
- Use a sharp knife to slice the strudel cleanly and avoid crushing the flaky layers.
- The vanilla sauce can be made ahead and reheated gently when serving.
- For extra crispiness, brush the edges with a bit of cold water before folding the pastry.
Keywords: Mixed Berry Strudel, Berry Dessert, Puff Pastry Dessert, Vanilla Sauce, Berry Strudel Recipe, Easy Dessert, Fruit Strudel
