Moist Date and Almond Cake Recipe
This Moist Date and Almond Cake is a delightful treat that combines the natural sweetness of dates with the nuttiness of almonds, creating a moist and flavorful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 25 minute
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dates:
- 1 ½ cups pitted dates, chopped
- 1 cup boiling water
- 1/2 teaspoon baking soda
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup almond flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Topping:
- 1/2 cup sliced almonds
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare Dates: Combine chopped dates with boiling water and baking soda, let sit for 10 minutes.
- Mix Dry Ingredients: Sift all-purpose flour, baking powder, almond flour, and salt together.
- Cream Butter and Sugar: Cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts: Mix in eggs one at a time, then add vanilla and almond extract.
- Combine Mixtures: Gently fold dry ingredients into wet mixture.
- Add Date Mixture: Fold in softened date mixture.
- Pour Batter: Transfer batter to cake pan.
- Top with Almonds: Sprinkle sliced almonds on top.
- Bake: Bake for 40-45 minutes until a toothpick comes out clean.
- Cool: Cool in pan for 20 minutes, then transfer to wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Fat: 10g
- Protein: 4g
Keywords: Moist Date and Almond Cake, Date Cake, Almond Cake, Dessert Recipe
Find it online: https://islawhite.com/moist-date-and-almond-cake-recipe/
