Mouthwatering Boursin Cheese Chicken Recipe

Introduction

This Mouthwatering Boursin Cheese Chicken is a creamy, flavorful dish perfect for a weeknight dinner or a special occasion. Tender chicken breasts are seared to golden perfection and coated with a rich, aromatic sauce made from Boursin cheese and fresh herbs. It’s simple to prepare but feels delightfully indulgent.

Ingredients

• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 1/2 tsp garlic powder
• 1 tbsp butter
• 2 large chicken breasts (room temperature)
• 3/4 cup chicken broth
• 1/2 medium onion (finely chopped)
• 1 to 2 tbsp chopped parsley (fresh preferred)
• 1 package (5.2 oz) Boursin fine herbs & garlic cheese

Instructions

1. Step 1: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder, salt, and black pepper, ensuring an even coating.
2. Step 2: Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken and sear about 5-6 minutes per side until golden and cooked through. Remove the chicken and set aside.
3. Step 3: Add the finely chopped onion to the same skillet and sauté over medium heat for about 5 minutes until softened and lightly browned. Add a splash of olive oil if the skillet dries out.
4. Step 4: Pour in the chicken broth and add the Boursin cheese. Stir gently until the cheese melts and the sauce becomes smooth. Let it bubble for about 5 minutes to thicken slightly, then stir in the chopped parsley.
5. Step 5: Return the chicken and any juices to the skillet. Warm through for a couple of minutes, allowing the sauce to thicken further. Adjust seasoning with salt and pepper as needed. Serve immediately.

Tips & Variations

• Use fresh parsley for a brighter flavor, or substitute with chives or basil depending on your preference.
• For a richer sauce, add a splash of heavy cream along with the chicken broth.
• Serve this chicken over rice, mashed potatoes, or pasta to soak up all the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and are even more tender and flavorful. Adjust the cooking time slightly as thighs may take a bit longer to cook through.

What can I substitute for Boursin cheese?

If you can’t find Boursin, try using cream cheese mixed with minced garlic and herbs as a suitable alternative for a similar creamy, herby flavor.

Mouthwatering Boursin Cheese Chicken Recipe

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★★★★★

4.7 from 133 reviews

This Mouthwatering Boursin Cheese Chicken recipe offers tender, perfectly seared chicken breasts coated in a rich, creamy Boursin cheese sauce infused with garlic, herbs, and savory sautéed onions. A delightful dish that combines simple ingredients with gourmet flavors, perfect for an elegant weeknight dinner or special occasion.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French-American Fusion

Ingredients

Scale 1x2x3x

For the Chicken:

• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 1/2 tsp garlic powder
• 1 tbsp butter
• 2 large chicken breasts (room temperature)

For the Sauce:

• 3/4 cup chicken broth
• 1/2 medium onion (finely chopped)
• 1 to 2 tbsp chopped fresh parsley
• 1 package (5.2 oz) Boursin fine herbs & garlic cheese

Instructions

1. Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thinner pieces. Season both sides evenly with garlic powder, salt, and black pepper to enhance the flavor.
2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. When hot and melted, add the seasoned chicken and cook for 5-6 minutes per side until golden brown and fully cooked. Transfer the chicken to a plate and set aside.
3. Sauté the Onions: In the same skillet, add the finely chopped onion and sauté over medium heat for about 5 minutes, stirring occasionally until onions soften and become lightly browned. Add a splash of olive oil if the skillet appears dry to prevent burning. The slight golden color enhances the sweetness of the onions.
4. Create the Sauce: Pour in the chicken broth and add the Boursin cheese to the onions. Stir gently until the cheese melts completely and the sauce becomes smooth. Let it simmer for around 5 minutes to reduce and thicken slightly. Stir in fresh chopped parsley for brightness.
5. Combine and Finish: Return the cooked chicken and any collected juices from the plate back into the skillet with the sauce. Allow the chicken to warm through for 2-3 minutes while the sauce thickens to desired consistency. Adjust thickness by adding a little more chicken broth if necessary. Taste and season with additional salt and black pepper if needed. Serve immediately.

Notes

• Ensure the chicken is at room temperature before cooking for even cooking.
• Use fresh parsley for best flavor but dried can be substituted in smaller amounts.
• Adjust garlic powder and seasoning to your taste preferences.
• If sauce thickens too much, add more chicken broth or a bit of water to loosen it.
• Can be served over rice, mashed potatoes, or steamed vegetables for a complete meal.

Keywords: Boursin cheese chicken, creamy chicken recipe, garlic herb chicken, easy chicken breast recipe, stovetop chicken dinner