Mouthwatering Boursin Cheese Chicken Recipe
This Mouthwatering Boursin Cheese Chicken recipe offers tender, perfectly seared chicken breasts coated in a rich, creamy Boursin cheese sauce infused with garlic, herbs, and savory sautéed onions. A delightful dish that combines simple ingredients with gourmet flavors, perfect for an elegant weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American Fusion
Ingredients
Scale
For the Chicken:
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/2 tsp garlic powder
- 1 tbsp butter
- 2 large chicken breasts (room temperature)
For the Sauce:
- 3/4 cup chicken broth
- 1/2 medium onion (finely chopped)
- 1 to 2 tbsp chopped fresh parsley
- 1 package (5.2 oz) Boursin fine herbs & garlic cheese
Instructions
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thinner pieces. Season both sides evenly with garlic powder, salt, and black pepper to enhance the flavor.
- Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. When hot and melted, add the seasoned chicken and cook for 5-6 minutes per side until golden brown and fully cooked. Transfer the chicken to a plate and set aside.
- Sauté the Onions: In the same skillet, add the finely chopped onion and sauté over medium heat for about 5 minutes, stirring occasionally until onions soften and become lightly browned. Add a splash of olive oil if the skillet appears dry to prevent burning. The slight golden color enhances the sweetness of the onions.
- Create the Sauce: Pour in the chicken broth and add the Boursin cheese to the onions. Stir gently until the cheese melts completely and the sauce becomes smooth. Let it simmer for around 5 minutes to reduce and thicken slightly. Stir in fresh chopped parsley for brightness.
- Combine and Finish: Return the cooked chicken and any collected juices from the plate back into the skillet with the sauce. Allow the chicken to warm through for 2-3 minutes while the sauce thickens to desired consistency. Adjust thickness by adding a little more chicken broth if necessary. Taste and season with additional salt and black pepper if needed. Serve immediately.
Notes
- Ensure the chicken is at room temperature before cooking for even cooking.
- Use fresh parsley for best flavor but dried can be substituted in smaller amounts.
- Adjust garlic powder and seasoning to your taste preferences.
- If sauce thickens too much, add more chicken broth or a bit of water to loosen it.
- Can be served over rice, mashed potatoes, or steamed vegetables for a complete meal.
Keywords: Boursin cheese chicken, creamy chicken recipe, garlic herb chicken, easy chicken breast recipe, stovetop chicken dinner
