Mouthwatering Mushroom Cheese Puff Bites Recipe

Introduction

These mouthwatering mushroom cheese puff bites combine buttery puff pastry with a savory filling of mushrooms, garlic, and sharp cheddar. Perfect as a snack or appetizer, they’re easy to prepare and irresistibly delicious.

Ingredients

• 17.3 oz puff pastry
• 16 oz cremini mushrooms
• 1 medium yellow onion
• 6 cloves garlic
• 1 pinch salt
• 12 oz sharp white cheddar cheese
• 2 tbsp olive oil

Instructions

1. Step 1: Thaw the puff pastry sheets on a large cutting board for about 30 minutes. Preheat your oven to 400°F (200°C) and grease a muffin pan.
2. Step 2: Heat a large cooking pan over medium-high heat and add olive oil. Sauté the diced onion and minced garlic until the onion turns transparent, about 3-4 minutes.
3. Step 3: Add the diced cremini mushrooms to the pan, season with salt, and sauté for 5-7 minutes until softened.
4. Step 4: Mix the grated sharp white cheddar cheese into the mushroom mixture and remove from heat.
5. Step 5: Roll out the puff pastry and cut each sheet into 9 squares.
6. Step 6: Form each square into a muffin cup in the greased muffin pan.
7. Step 7: Fill each pastry cup with about 1 ½ tablespoons of the mushroom and cheese mixture.
8. Step 8: Bake for 15-17 minutes until the puff pastry is golden brown and cooked through.

Tips & Variations

• You can substitute cremini mushrooms with button mushrooms if needed.
• Use butter instead of olive oil for a richer flavor when sautéing.
• Adjust the amount of garlic to suit your preference for a milder or stronger taste.

Storage

Store leftover puff bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. These bites are best enjoyed fresh but can also be frozen before baking for up to one month; bake directly from frozen adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mushroom cheese puffs ahead of time?

Yes, you can prepare the filling and shape the pastry cups ahead of time. Keep them refrigerated until ready to bake, then bake just before serving for the freshest taste.

What can I serve with these puff bites?

They pair well with fresh salads, dipping sauces like garlic aioli, or a light soup for a complete appetizer or snack.

Mouthwatering Mushroom Cheese Puff Bites Recipe

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4.6 from 144 reviews

These Mouthwatering Mushroom Cheese Puff Bites combine buttery, flaky puff pastry with a savory filling of sautéed cremini mushrooms, onions, garlic, and sharp white cheddar cheese. Perfectly baked to golden-brown perfection, they’re an irresistible appetizer or snack that balances creamy, cheesy richness with a flavorful mushroom medley.

• Author: Isla
• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 18 puff bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Puff Pastry

• 17.3 oz puff pastry

For the Filling

• 16 oz cremini mushrooms, diced
• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 1 pinch salt
• 12 oz sharp white cheddar cheese, grated

For Cooking

• 2 tbsp olive oil

Instructions

1. Thaw Puff Pastry: Let the puff pastry sheets thaw on a large cutting board for about 30 minutes until pliable and ready to use.
2. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and grease a muffin pan to prevent sticking.
3. Sauté Aromatics: Heat a large cooking pan over medium-high heat and add olive oil. Sauté the diced onion and minced garlic until the onion becomes transparent, about 3-4 minutes.
4. Cook Mushrooms: Add the diced cremini mushrooms to the pan, season with salt, and sauté for 5-7 minutes until mushrooms are tender and browned.
5. Add Cheese: Mix the grated sharp white cheddar cheese into the cooked mushroom mixture, stirring to combine while still warm.
6. Prepare Pastry Cups: Roll out the puff pastry sheets and cut each into 9 equal squares. Gently form each square into a muffin cup within the greased muffin pan.
7. Fill Pastry Cups: Spoon about 1½ tablespoons of the mushroom and cheese mixture into each puff pastry cup, filling them evenly.
8. Bake: Bake in the preheated oven for 15-17 minutes or until the pastry is puffed and golden-brown.
9. Serve: Remove from oven and allow to cool slightly before serving warm.

Notes

• You may substitute cremini mushrooms with button mushrooms if preferred.
• Adjust garlic quantity to taste for a milder or stronger flavor.
• Butter can be used instead of olive oil for sautéing if desired.
• Ensure puff pastry is fully thawed for easier handling and better puffing.
• Serve these puff bites as appetizers at parties or as a savory snack.

Keywords: mushroom puff bites, cheese puff pastry, appetizer, mushroom appetizer, party snack, baked puff pastry