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Mouthwatering Steak & Queso Rice Recipe

Mouthwatering Steak & Queso Rice Recipe
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★★★★★

4.8 from 9 reviews

This Mouthwatering Steak & Queso Rice recipe combines tender sirloin steak with creamy queso-infused rice, vibrant bell peppers, and bold spices for a deliciously comforting meal that’s easy to prepare and perfect for any night of the week.

Ingredients

Scale

Steak and Seasoning

  • 1 lb sirloin steak
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Vegetables

  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced

Rice and Cheese

  • 1 cup long-grain white rice (cooked)
  • 1 cup queso cheese (Monterey Jack or cheddar)

Other

  • 2 tbsp olive oil
  • Fresh cilantro, sour cream, and avocado slices for serving (optional)

Instructions

  1. Prepare Ingredients: Dice the onion and bell pepper, and mince the garlic to have all vegetables ready for cooking.
  2. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the sirloin steak for 4-5 minutes on each side until nicely browned and cooked to your desired doneness. Remove from heat and let it rest before slicing thinly.
  3. Sauté Vegetables: In the same skillet, add diced onion and bell pepper. Cook for 3-4 minutes until softened and fragrant. Add minced garlic and cook for an additional 30 seconds.
  4. Mix Rice and Spices: Stir in cooked long-grain white rice along with paprika, cumin, chili powder, salt, and pepper. Mix well and continue to cook until the rice is heated through and evenly coated with the spices.
  5. Add Queso Cheese: Gradually add the queso cheese while stirring constantly until it melts and forms a creamy sauce that coats the rice and vegetables.
  6. Combine and Serve: Add the sliced steak back into the skillet and gently mix with the queso rice. Serve hot, optionally topped with fresh cilantro, a dollop of sour cream, and avocado slices for extra richness and freshness.

Notes

  • For best results, allow the steak to rest after cooking to retain its juices before slicing.
  • Feel free to substitute the sirloin with ribeye or flank steak as preferred.
  • Use freshly cooked rice for optimal texture; leftover rice may be too dry.
  • Add chopped jalapeños or hot sauce if you like a spicier kick.
  • To make this recipe gluten free, verify that all spice blends and cheese used contain no gluten additives.
  • Leftovers store well in an airtight container for up to 3 days in the refrigerator.

Nutrition

Keywords: steak recipe, queso rice, Tex-Mex dinner, easy weeknight meal, cheesy rice with steak

Find it online: https://islawhite.com/mouthwatering-steak-and-queso-rice-recipe/