Movie-Inspired Ratatouille Soup Recipe
A hearty and flavorful Ratatouille Soup inspired by the beloved animated movie. This vibrant vegetable soup combines a medley of fresh veggies simmered in a rich tomato broth, seasoned with aromatic herbs, making it a comforting and healthy meal perfect for any day.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
Vegetables
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 medium zucchini, chopped
- 1 eggplant, chopped
Liquids & Canned Goods
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish & Serving
- Fresh basil leaves, for garnish
- Optional: Crusty bread, for serving
Instructions
- Prepare the Vegetables: Peel and finely chop the onion to ensure it blends well into the soup. Mince the garlic cloves for a fresh aromatic base. Chop the red and yellow bell peppers, removing stems and seeds, into bite-sized pieces. Wash and chop the zucchini without peeling, matching the size of the other vegetables. Chop the eggplant into slightly smaller pieces to accommodate its longer cooking time; optionally, salt and let it sit for 30 minutes to reduce bitterness, then rinse and dry.
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes. This step creates a flavorful foundation for the soup.
- Add the Vegetables: Incorporate the chopped bell peppers, zucchini, and eggplant into the pot. Stir occasionally and cook for 5 to 7 minutes until the vegetables begin to soften, releasing their flavors.
- Add Tomatoes and Broth: Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Stir to combine all ingredients thoroughly.
- Season the Soup: Add dried oregano, dried basil, dried thyme, red pepper flakes (if using), and season with salt and black pepper to taste. Stir well to distribute the herbs and spices evenly.
- Simmer the Soup: Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and simmer the soup for about 30 to 40 minutes, allowing the flavors to meld and the vegetables to become tender.
- Final Adjustments: Taste the soup and adjust the seasoning if necessary. Remove from heat.
- Serve: Ladle the ratatouille soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread on the side, if desired.
Notes
- Salting the eggplant before cooking reduces bitterness and excess moisture, but this step is optional.
- Using fresh garlic yields better flavor compared to pre-minced garlic.
- Any leftover soup can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- For added protein, consider serving with a dollop of plain Greek yogurt or topping with grated Parmesan cheese.
- This soup is naturally vegan and vegetarian-friendly, and suitable for gluten-free diets when served without bread.
Keywords: ratatouille soup, vegetable soup, French soup, vegan soup, ratatouille recipe, healthy soup, tomato vegetable soup, movie inspired recipe
Find it online: https://islawhite.com/movie-inspired-ratatouille-soup-recipe/
