Mummy Brownies Recipe

If you’re looking for a delightfully spooky and irresistibly tasty treat this season, these Mummy Brownies are the perfect choice. Imagine rich, fudgy chocolate brownies wrapped up in white chocolate “bandages” and topped with adorable candy eyes that bring these mummies to life. They’re not only fun to make but also a guaranteed crowd-pleaser at any Halloween party or cozy night in. Each bite offers a perfect balance of deep cocoa flavor and sweet, creamy accents that make the whole experience truly memorable.

Ingredients You’ll Need

Creating these spooky yet scrumptious Mummy Brownies is surprisingly simple because the ingredients are straightforward and each plays an important role. From the butter that brings moistness and richness, to the cocoa powder that delivers that classic chocolate punch, every component is essential for the perfect texture and flavor.

• Butter (1/2 cup): Adds richness and helps keep the brownies moist and tender.
• Semisweet chocolate chips (1/4 cup): Melts into the batter for an extra chocolatey depth.
• Vanilla extract (2 teaspoons): Enhances the chocolate flavor with a delicate aroma.
• Large eggs (2): Provide structure and moisture for the perfect brownie consistency.
• All-purpose flour (3/4 cup or 94g): The backbone that holds everything together while keeping the brownies soft.
• White sugar (1/2 cup or 100g): Brings sweetness and crisp texture to the crust.
• Brown sugar (1/2 cup or 100g): Adds moisture and a subtle caramel flavor for depth.
• Dutch-process cocoa powder (1/3 cup or 33g): Gives a smooth, rich chocolate taste and deep color.
• Salt (1/4 teaspoon): Balances the sweetness and enhances the chocolate notes.
• White chocolate chips or candy melts (1 cup): Used to create the iconic mummy “bandages” drizzled on top.
• Candy eyes (32 pieces): The charming finishing touch that brings your mummy brownies to life.

How to Make Mummy Brownies

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper so that the brownies don’t stick and lift out easily when baked. This simple step makes cleanup and serving a total breeze!

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Microwave them in 30-second intervals, stirring in between, until everything is melted and silky smooth. This luscious chocolate base sets the tone for your Mummy Brownies.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, brown sugar, white sugar, Dutch-process cocoa powder, and salt. Mixing these dry ingredients well ensures an even distribution of flavors and that perfect brownie crumb texture.

Step 4: Mix Wet and Dry Ingredients

Add the eggs and vanilla extract to the warm butter-chocolate mixture, stirring until fully incorporated and smooth. Gently fold in the dry ingredient mix until just combined. Don’t overmix, or your brownies might become cakey instead of fudgy.

Step 5: Bake the Brownies

Pour the luscious batter into your prepared pan, spreading it evenly. Bake for 30 to 35 minutes until a toothpick inserted near the center comes out with a few moist crumbs—this ensures your brownies stay fudgy and chewy. Let the pan cool for 5 minutes before lifting out the entire sheet using the parchment paper.

Step 6: Decorate Your Mummy Brownies

Once completely cooled, cut the brownies into 16 equal squares. Melt your white chocolate chips or candy melts and drizzle them over each brownie in a zigzag pattern to mimic mummy bandages. While the white chocolate is still soft, gently press two candy eyes on each brownie. Let these set for about 15 minutes so the “bandages” harden just right.

How to Serve Mummy Brownies

Garnishes

For an extra festive touch, sprinkle a pinch of edible glitter or a dusting of cocoa powder around the edges of the serving tray. Fresh mint leaves or a few cranberries nearby can add a pop of color, perfectly contrasting with your Mummy Brownies and bringing the presentation to life.

Side Dishes

Mummy Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to keep it cozy and warm, a cup of hot chocolate or spiced apple cider complements the chocolate flavor beautifully and adds to the seasonal vibe.

Creative Ways to Present

Arrange your Mummy Brownies on a platter lined with a black or orange napkin to emphasize the Halloween theme. For parties, you can serve them on individual mini plates with a tiny plastic spider or a candy pumpkin beside each one—these little details make the treat even more fun and inviting!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your Mummy Brownies in an airtight container at room temperature to keep them soft and moist. They should remain fresh and delicious for up to 3 days, making it easy to enjoy those last bites without worry.

Freezing

To freeze, wrap the cooled brownies tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen Mummy Brownies can last up to 2 months—perfect for surprising friends with a spooky treat even weeks after baking!

Reheating

When you’re ready to enjoy, thaw brownies at room temperature or briefly microwave them for about 10 seconds to warm and revive their fudgy texture. Avoid overheating to keep the white chocolate “bandages” looking their best.

FAQs

Can I use regular cocoa powder instead of Dutch-process?

Yes, you can substitute regular cocoa powder, but Dutch-process cocoa tends to give a smoother, less acidic flavor that many prefer for brownies. If using regular cocoa, your brownies might have a slightly brighter chocolate taste.

Are Mummy Brownies kid-friendly?

Absolutely! Kids love the fun mummy decoration, and these brownies are easy enough to involve them in the decorating process, making it a great baking activity for families.

Can I make these gluten-free?

Yes, by swapping all-purpose flour with a gluten-free blend, you can make Mummy Brownies suitable for those avoiding gluten. Just be sure your blend includes xanthan gum for proper texture.

What if I don’t have candy eyes?

If you don’t have candy eyes on hand, small chocolate chips or dots of icing can work just as well to create cute mummy faces. Get creative with whatever you have!

How firm should the white chocolate “bandages” be?

The white chocolate bandages should harden just enough to hold their shape but not become brittle. A 15-minute setting time at room temperature usually achieves the perfect delicate texture.

Final Thoughts

Making Mummy Brownies is such a joyful experience, whether you’re baking with friends, family, or just treating yourself to something special. They combine a classic brownie’s comforting richness with whimsical Halloween flair that’s sure to bring smiles and maybe even a few delighted screams. Give this recipe a try—you’ll soon discover why Mummy Brownies have become a favorite go-to for festive, fudgy fun.

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