Mushroom and Swiss Burger Foil Packets Recipe
This Mushroom and Swiss Burger Foil Packets recipe offers a flavorful and juicy burger experience cooked effortlessly in foil, combining ground beef with Swiss cheese, mushrooms, and a medley of fresh vegetables. Perfect for grilling or oven baking, this dish delivers a delicious, easy-to-clean meal full of savory taste and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Burger Packets
- 1 lb ground beef (80/20 recommended; other fat ratios can be used as desired)
- 1 tsp garlic powder (adjust according to taste)
- 0.5 tsp salt (to taste)
- 0.5 tsp black pepper (to taste)
- 8 oz cremini or button mushrooms, sliced
- 1 cup thinly sliced onions (yellow or white)
- 1 cup bell peppers (any color, sliced)
- 4 slices Swiss cheese (for topping the patties)
- 4 sheets nonstick foil (for wrapping)
- 1 cup sliced potatoes or sweet potatoes (soak in cold water if prepping ahead)
- 0.5 cup zucchini coins (can substitute for other vegetables)
- 0.5 cup baby carrots, sliced thin
- 1 cup green beans, trimmed
Optional Vegetables
Instructions
- Prepare the Meat Mixture: In a mixing bowl, combine the ground beef, garlic powder, salt, and black pepper thoroughly to evenly distribute the seasonings.
- Form Patties on Foil: Lay out a sheet of nonstick foil and place a portion of the beef mixture in the center. Shape it gently into a patty without flattening too much to retain juiciness.
- Add Cheese and Vegetables: Top each patty with a slice of Swiss cheese. Then layer mushrooms, sliced onions, and bell peppers evenly over the cheese.
- Prepare Optional Vegetables: If using optional vegetables, drizzle them with olive oil and season as desired, then add them on top of or alongside the burger ingredients in the foil.
- Seal Foil Packets: Fold the foil tightly around the ingredients to seal completely, ensuring no steam escapes during cooking.
- Cook the Packets: Place the sealed foil packets on a medium-high grill or in a preheated oven at 400°F (200°C). Cook for about 25 minutes, or until the beef is fully cooked and vegetables are tender.
- Serve: Carefully open the foil packets to avoid escaping steam and serve the burgers hot for the best flavor and juiciness.
Notes
- You can adjust the fat content of the ground beef to your preference, but an 80/20 ratio is recommended for juiciness.
- Soaking potatoes or sweet potatoes in cold water before cooking helps remove excess starch and improves texture.
- If grilling, ensure the grill heat is medium-high and the foil packets are sealed tightly to prevent flare-ups.
- The recipe is versatile with optional vegetables; feel free to swap in your favorites for a personalized touch.
- Use nonstick foil to prevent sticking and ease cleanup.
Keywords: burger foil packets, mushroom swiss burger, grilled burger, foil packet recipe, easy burger, vegetable foil packet
