No-Bake Avalanche Cookies Recipe
Introduction
No-Bake Avalanche Cookies are a quick and delicious treat combining creamy white chocolate, peanut butter, and crunchy Rice Krispies. These easy-to-make cookies require no oven and are perfect for satisfying your sweet tooth in minutes.
Ingredients
- 16-ounce white chocolate bark
- 3/4 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips, divided
Instructions
- Step 1: Prepare a large cookie sheet by covering it with parchment paper or wax paper; set aside.
- Step 2: Melt the white chocolate bark according to the package directions until smooth.
- Step 3: In a large bowl, combine the melted white chocolate and peanut butter. Stir until the mixture is smooth and well blended.
- Step 4: Add the Rice Krispies cereal, miniature marshmallows, and half of the miniature chocolate chips to the bowl. Stir thoroughly to combine all ingredients.
- Step 5: Drop the mixture by heaping tablespoons onto the prepared cookie sheet. Then, sprinkle the remaining chocolate chips on top of each cookie mound.
- Step 6: Chill the cookies in the refrigerator until they are set and firm, about 30 minutes.
Tips & Variations
- For a nut-free version, substitute the peanut butter with sunflower seed butter or another seed butter alternative.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving or enjoy chilled for a firmer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cereals instead of Rice Krispies?
Yes, you can substitute with similar crispy cereals like corn flakes or puffed rice, though texture and flavor may vary slightly.
Do these cookies need to be refrigerated?
Yes, refrigeration helps the white chocolate and peanut butter set properly, keeping the cookies firm and easier to handle.
PrintNo-Bake Avalanche Cookies Recipe
No-Bake Avalanche Cookies are a delicious and easy-to-make treat combining creamy white chocolate, peanut butter, crispy Rice Krispies, gooey marshmallows, and melty chocolate chips. These no-bake cookies require minimal prep and chilling time, making them perfect for quick homemade snacks or dessert options without needing the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 16-ounce white chocolate bark
- 3/4 cup creamy peanut butter
Mix-ins
- 2 cups Rice Krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips, divided
Instructions
- Prepare Cookie Sheet: Cover a large cookie sheet with parchment paper or wax paper and set it aside. This will prevent the cookies from sticking once they are dropped onto the sheet.
- Melt White Chocolate: Melt the white chocolate bark according to the package directions, usually by using a double boiler or microwave in short increments, stirring frequently until smooth.
- Combine Chocolate and Peanut Butter: In a large bowl, mix the melted white chocolate and creamy peanut butter thoroughly until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the Rice Krispies cereal, miniature marshmallows, and half of the miniature chocolate chips into the white chocolate and peanut butter mixture. Mix well to evenly distribute all ingredients.
- Form Cookies: Drop the mixture by heaping tablespoons onto the prepared cookie sheet. Each drop will form a cookie shape.
- Add Topping: Place the remaining half of the miniature chocolate chips on top of each cookie to add extra chocolate flavor and a decorative touch.
- Chill to Set: Refrigerate the cookies until they are set and firm, which usually takes about 30 minutes to an hour depending on your refrigerator.
- Enjoy: Once set, serve and enjoy these no-bake cookies. Remember to leave a rating and comment to share your feedback!
Notes
- For easier handling, use a cookie scoop or spoon to drop uniform cookie sizes.
- Ensure the white chocolate is fully melted and smooth before mixing to avoid lumps.
- Store the cookies in an airtight container in the refrigerator to keep them fresh and firm.
- Can be customized by adding nuts or substituting peanut butter with almond butter for a different flavor.
- Allow cookies to come to room temperature before serving if you prefer a softer texture.
Keywords: no-bake cookies, white chocolate cookies, peanut butter cookies, avalanche cookies, Rice Krispies cookies, easy dessert, no oven cookies
