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No-Bake Coconut Pecan Praline Cookies Recipe

No-Bake Coconut Pecan Praline Cookies Recipe
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★★★★★

5.2 from 22 reviews

These No-Bake Coconut Pecan Praline Cookies combine the rich flavors of toasted coconut, crunchy pecans, and a caramel-like praline coating with the convenience of a quick, no-bake method. Perfectly sweet and textured, they’re an effortless treat ideal for busy days or when you want a homemade delight without turning on the oven.

Ingredients

Scale

Coconut Pecan Mixture

  • 1.5 cups shredded coconut
  • 1 cup pecans, chopped

Base Mixture

  • 0.5 cup unsalted butter
  • 1 cup packed brown sugar
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon (optional)
  • 2 cups quick oats

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make removal easy.
  2. Melt Butter and Combine Sugars: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and sweetened condensed milk, continuously mixing until the mixture starts to bubble, about 3 minutes. This creates a smooth, caramel-like base.
  3. Add Flavorings: Remove the saucepan from heat to prevent overcooking. Stir in vanilla extract, salt, and ground cinnamon if using, ensuring they are fully incorporated for balanced flavor.
  4. Mix in Coconut and Pecans: Quickly fold in the shredded coconut and chopped pecans. Mix thoroughly so these crunchy elements are evenly coated with the sweet base.
  5. Incorporate Oats: Add the quick oats last, stirring until the mixture thickens and all ingredients are well combined to provide structure to the cookies.
  6. Drop and Shape Cookies: Using a heaping spoon (about 2 tablespoons), drop spoonfuls of the mixture onto the prepared baking sheet. Flatten or lightly shape them with the back of your spoon as desired.
  7. Cool and Set: Let the cookies cool at room temperature for at least 20 minutes for them to set properly. For quicker results, refrigerate the cookies until firm.
  8. Serve or Store: Enjoy immediately once set or store in an airtight container to maintain freshness and texture.

Notes

  • For a nut-free version, substitute pecans with additional oats or seeds.
  • Using quick oats helps the cookies hold together better in a no-bake recipe.
  • Storing cookies in the refrigerator will help maintain their shape in warmer climates.
  • The optional cinnamon adds a warm spice note but can be omitted for a milder flavor.
  • Make sure not to overcook the butter and sugar mixture to avoid a burnt taste.

Nutrition

Keywords: no bake cookies, coconut cookies, pecan praline cookies, quick desserts, easy no bake cookies, holiday treats

Find it online: https://islawhite.com/no-bake-coconut-pecan-praline-cookies-recipe/