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No-Bake Orange Creamsicle Cheesecake Recipe

No-Bake Orange Creamsicle Cheesecake Recipe
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★★★★★

5.1 from 19 reviews

This No-Bake Orange Creamsicle Cheesecake combines the zesty brightness of orange jello with a creamy, smooth cheesecake filling for a refreshing dessert. Featuring a crunchy graham cracker crust and luscious layers swirled with orange zest and whipped cream, this easy-to-make treat requires no oven and sets wonderfully in the fridge. Perfect for summer parties or anytime you want a cool, citrusy dessert with a light and airy texture.

Ingredients

Scale

Orange Jello Layer

  • 1 (3 ounce) box orange jello
  • 1 cup boiling water

Crust

  • 2 cups Graham Cracker crumbs (about 14 sheets)
  • 6 tablespoons unsalted butter, melted
  • Pinch salt

Cheesecake Filling

  • 2 (8 ounce) blocks cream cheese, softened
  • 1 1/2 cups powdered sugar, divided
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Zest of 1 orange (optional)

Instructions

  1. Make the orange jello: In a heat-proof bowl, whisk together the orange jello powder and boiling water until fully dissolved. Set the mixture aside and allow it to cool completely at room temperature, about 30 minutes.
  2. Prepare the pan: Spray a 9-inch springform pan with cooking spray and line the bottom and sides with parchment paper for easy removal of the cheesecake.
  3. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom and slightly up the sides of the prepared pan. Place the crust in the freezer for at least 30 minutes to set.
  4. Mix the cream cheese filling: Using an electric mixer, beat the softened cream cheese and 1 cup of powdered sugar until smooth and creamy, about 2 minutes. Set aside.
  5. Whip the cream: In a separate chilled bowl, whip the cold heavy cream with 1/2 cup powdered sugar, vanilla extract, and orange zest until stiff peaks form. Be careful not to overbeat.
  6. Combine cream and cream cheese: Gently fold half of the whipped cream into the cream cheese mixture until fully incorporated and smooth.
  7. Incorporate jello: Fold the remaining whipped cream into the cooled orange jello mixture gently to maintain its airy texture.
  8. Assemble the cheesecake: Layer the cream cheese and jello mixtures by spooning them alternately into the crust. Use a butter knife or skewer to gently swirl the two mixtures together creating a marbled effect.
  9. Chill and set: Cover the cheesecake and refrigerate for at least 6 hours or overnight until completely set and firm.
  10. Serve: Remove the sides of the springform pan carefully. Optionally, pipe dollops of whipped cream around the edges and garnish with fresh orange slices. Slice and enjoy your refreshing Orange Creamsicle Cheesecake.

Notes

  • Ensure the cream cheese is at room temperature before mixing to prevent lumps and achieve a smooth filling.
  • Whisk the orange jello and boiling water thoroughly so that the jello is completely dissolved; allow it to cool fully before folding in the whipped cream to maintain texture.
  • For best results, whip the heavy cream cold in a chilled bowl to achieve stable stiff peaks that hold well in the cheesecake layers.
  • Use a butter knife to swirl the cheesecake layers gently to create attractive marbled patterns without deflating the mixtures.
  • If you want a stronger orange flavor, add extra orange zest or a splash of orange extract to the cream cheese filling.

Nutrition

Keywords: no-bake cheesecake, orange creamsicle cheesecake, no bake dessert, orange jello cheesecake, creamy cheesecake, summer dessert, graham cracker crust cheesecake

Find it online: https://islawhite.com/no-bake-orange-creamsicle-cheesecake-recipe/