No-Bake Peanut Butter Pie – Creamy & Easy Dessert Recipe
This No-Bake Peanut Butter Pie is the ultimate creamy and easy dessert for peanut butter lovers. Featuring a buttery graham cracker crust and a smooth peanut butter and cream cheese filling, this pie requires no baking and is chilled to perfection. The rich and silky texture pairs beautifully with optional toppings like chocolate shavings, crushed peanuts, or a peanut butter drizzle, making it an effortless yet impressive treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Crust
- 1 ½ cups (150 g) graham cracker crumbs (or crushed digestive biscuits)
- 6 tablespoons (85 g) unsalted butter, melted
- 2 tablespoons (25 g) granulated sugar
For the Filling
- 1 cup (240 g) creamy peanut butter
- 8 ounces (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups (360 ml) heavy whipping cream (or 1 tub whipped topping)
Optional Toppings
- Shaved chocolate or mini chocolate chips
- Crushed peanuts
- Peanut butter drizzle
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. This will form the base of your pie.
- Form and chill the crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even crust layer. Place it in the refrigerator for at least 30 minutes to set while you prepare the filling.
- Mix the filling base: In a large mixing bowl, beat the creamy peanut butter and softened cream cheese together until the mixture is smooth and creamy without lumps.
- Add sweetness and flavor: Incorporate powdered sugar and vanilla extract into the peanut butter and cream cheese mixture, mixing until fully combined for a balanced sweetness.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. If you opt for pre-made whipped topping, you can skip this step.
- Combine whipped cream and filling: Gently fold the whipped cream into the peanut butter mixture carefully, making sure there are no streaks but maintaining a light, airy texture.
- Assemble the pie: Spread the creamy filling evenly into the chilled crust, smoothing the top with a spatula for a neat finish.
- Chill to set: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to firm up completely and develop its signature creamy texture.
- Garnish and serve: Before serving, decorate with optional toppings such as chocolate shavings, crushed peanuts, a drizzle of melted peanut butter, or extra whipped cream to enhance flavor and presentation.
Notes
- The pie must be chilled for at least 4 hours to ensure it sets properly and achieves the right texture.
- If you prefer a lighter filling, whipped topping can be used as a substitute for heavy whipping cream.
- For a gluten-free option, use gluten-free graham crackers or substitutes in the crust.
- Store leftovers refrigerated and consume within 3-4 days for best freshness.
- Ensure cream cheese is softened to room temperature for easier mixing and a smoother filling.
Keywords: peanut butter pie, no-bake dessert, creamy peanut butter dessert, easy pie recipe, no-bake pie, peanut butter cream cheese pie
