Noodles: Recipe

If you ever crave a meal that’s bursting with bold flavors, quick to make, and satisfies every noodle lover’s dream, these Garlic Chilli Noodles are exactly what you need. This dish highlights the perfect balance of spicy Korean chilli flakes, aromatic garlic, and the savory depth of soy and black vinegar, creating a vibrant sauce that clings lovingly to each strand. Whether you’re a fan of Asian-inspired meals or just looking for a fast, tasty dinner, these noodles: with their ribbon-like texture, promise to deliver a whirlwind of flavor and satisfaction in every bite.

Ingredients You’ll Need

Getting the best out of a simple yet exciting dish like these noodles: starts with selecting ingredients that play a crucial role in the final flavor harmony. Each component, from the aromatic garlic to the tangy black vinegar, contributes to the vibrant taste and pleasant texture that make this dish memorable.

• 11 oz dried ribbon noodles (300g): These noodles provide the ideal flat, wide surface to soak up the sauce beautifully.
• 1½ tbsp cooking oil (grapeseed suggested): A neutral oil that allows the garlic and scallions to shine without overpowering.
• ½ cup scallions (white part), thinly sliced: Adds a mild onion flavor that forms the aromatic base of the sauce.
• 1½ tbsp minced garlic (about 4 cloves): The star of the dish, giving bold and fragrant notes.
• ¼ cup vegetable broth (low-sodium): A light liquid that helps marry all the sauce ingredients.
• 2 tbsp light soy sauce: Brings saltiness and umami depth.
• 1 tbsp dark soy sauce: Adds richness and a subtle sweetness.
• 1 tbsp Chinese black vinegar: Provides a gentle tang that wakes up the palate.
• 1 tbsp Korean chilli powder/flakes (Gochugaru): The perfect spicy kick with smoky undertones.
• ¼ cup scallions (green part), thinly sliced: For a fresh, crisp garnish.
• 1 tbsp toasted sesame seeds: Adds a nutty crunch to finish the dish.
• Extra chilli flakes (optional): For those who like it really fiery!

How to Make Noodles:

Step 1: Preparing the Aromatic Sauce

Begin by gently heating your cooking oil over very low heat in a small frying pan. Add in the white parts of the scallions and the minced garlic. The key here is patience: sauté these ingredients slowly for about 5 minutes, stirring frequently. This low and slow method ensures the garlic doesn’t burn but instead becomes sweet, fragrant, and full-bodied—forming an irresistible base for the sauce.

Step 2: Building the Flavorful Sauce

Once your garlic and scallions are aromatic and slightly softened, it’s time to add the magic liquids and spices. Pour in the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and the Korean chilli powder or flakes. Turn the heat to medium-low and let the mixture simmer gently for 5 minutes. Stir every now and then as the sauce thickens slightly and the flavors meld into a harmonious blend that will coat your noodles beautifully.

Step 3: Cooking the Noodles

While the sauce simmers, bring a pot of water to a rolling boil and cook the noodles according to the package instructions—usually around 3 to 5 minutes for dried ribbon noodles. This step is crucial because perfectly cooked noodles: should be tender but still have that satisfying slight chew. Drain the noodles thoroughly to prevent any excess water from diluting your sauce later on.

Step 4: Combining Sauce and Noodles

Transfer your drained noodles back into the pot or a large mixing bowl. Pour the aromatic garlic chilli sauce over them. Toss everything together vigorously but gently, making sure every noodle is luxuriously coated with the sauce’s bold and spicy goodness. This step transforms simple noodles into a vibrant meal that’s irresistible on every level.

How to Serve Noodles:

Garnishes

A sprinkle of freshly sliced green scallions adds a crisp, fresh burst that contrasts perfectly with the rich sauce. Toasted sesame seeds bring a delightful nutty crunch that makes every bite more exciting. Feel free to jazz up your serving with extra chilli flakes if you want to ramp up the heat and impress your spice-loving guests.

Side Dishes

This noodles: dish pairs wonderfully with light, refreshing sides like a simple cucumber salad or steamed greens to balance the fiery sauce. If you want a more substantial meal, steamed dumplings or lightly pickled vegetables provide wonderful textural contrasts and complementary flavors.

Creative Ways to Present

For a beautiful presentation that will wow your guests, serve these noodles: in individual bowls topped with a nest of fresh scallion curls and sprinkled with toasted sesame seeds. Adding a wedge of lime on the side can also lift the flavor with a zesty finish. You might even toss in some lightly sautéed mushrooms or crispy tofu cubes to create an eye-catching and hearty bowl.

Make Ahead and Storage

Storing Leftovers

Leftover noodles: can be stored in an airtight container in the refrigerator for up to 2 days. To keep them from drying out, toss them lightly with a drizzle of oil and the residual sauce before covering.

Freezing

This dish is best enjoyed fresh, but if you must freeze leftovers, place the noodles and sauce separately in airtight containers. The noodles might lose some texture upon thawing, so freezing is recommended only if necessary and for short periods.

Reheating

When reheating, gently warm the noodles in a skillet over medium-low heat. Add a splash of broth or water to loosen the sauce and stir frequently to heat evenly without drying out the noodles. Avoid microwaving for best texture and flavor retention.

FAQs

Can I use fresh noodles instead of dried ones?

Absolutely! Fresh noodles can be used and typically cook faster, giving a slightly different texture that’s wonderfully soft. Just watch the cooking time and adjust accordingly to avoid overcooking.

What if I don’t have Chinese black vinegar?

You can substitute with a mix of balsamic vinegar and a small squeeze of lemon juice or rice vinegar, but the flavor will be less traditional. Black vinegar offers a mild sweetness and depth uniquely suited to this dish.

Is this dish very spicy?

The heat level depends on the Korean chilli powder you use and how many extra chilli flakes you add. It’s medium spicy by default but easily adjustable for milder or hotter tastes.

Can I make this vegan?

This recipe is naturally vegan as long as you use vegetable broth. Just double-check the soy sauces to ensure they contain no animal products.

What other proteins can I add?

This noodles: dish pairs beautifully with tofu, thinly sliced chicken breast, or even shrimp tossed into the sauce for a heartier meal.

Final Thoughts

There’s nothing quite like the comfort and excitement of a bowl of homemade garlic chilli noodles: to lift your spirits and satisfy your hunger. This dish captures the magic of simple ingredients coming together to create something truly special. Whether you’re cooking for a cozy night in or impressing friends, give this recipe a whirl—you’ll soon understand why it’s become a favorite for so many noodle enthusiasts.

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