Old-Fashioned Butter Mints Recipe
Classic Old-Fashioned Butter Mints are a simple, nostalgic candy made from creamy butter, powdered sugar, and peppermint extract. These melt-in-your-mouth mints are perfect for holiday treats, weddings, or anytime you want a sweet, pastel-colored bite-sized candy. They require no baking and dry naturally at room temperature for a delicate texture and refreshing flavor.
- Author: Isla
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: Approximately 60-70 mints 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Butter Mixture
- 1/2 cup unsalted butter, softened
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- 1 pinch salt
Dry Ingredients
Optional
- Gel food coloring (optional)
- Beat the Butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring the base is perfectly blended for the candy.
- Add Flavor and Cream: Mix in the peppermint extract, salt, and heavy cream or milk thoroughly to evenly distribute the flavor and moisture.
- Incorporate Powdered Sugar: Gradually add the powdered sugar while mixing until a soft dough forms that is pliable but not sticky.
- Add Color (Optional): If you want colored mints, divide the dough into portions and knead gel food coloring into each section until the desired pastel shade is achieved.
- Shape the Mints: On a surface dusted with powdered sugar, roll the dough into thin ropes approximately 1/2 inch thick to prepare for cutting.
- Cut into Pieces: Use a scraper or sharp knife to cut the ropes into bite-sized pieces, perfect for small, delicate candies.
- Dry the Mints: Arrange the cut mints on parchment paper and allow them to dry at room temperature for 8 hours or overnight to develop their firm, melt-in-your-mouth texture.
Notes
- Always soften your butter for smooth blending and an even texture.
- Add gel food coloring sparingly to achieve delicate pastel tones for a classic candy look.
- Don’t rush the drying process as it is essential for developing the signature texture of the mints.
Keywords: easy candy recipe, vintage butter mints, quick dessert, no-bake holiday treat, edible gifts, pastel candies, wedding mints, party favor candy