Old-Fashioned Potato Soup Recipe
Introduction
Old-Fashioned Potato Soup is a simple, comforting classic that warms you from the inside out. With creamy milk and tender potatoes, this easy recipe is perfect for a cozy meal any day of the week.
Ingredients
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water, enough to cover potatoes
- 6 cups whole milk
- 1½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons butter (optional)
Instructions
- Step 1: Place the chopped potatoes in a large pot and cover them with water. Bring to a boil, then reduce heat and simmer for about 15 minutes until the potatoes are fork-tender.
- Step 2: Drain the water from the potatoes and return the pot to the stove.
- Step 3: Add the milk to the pot with the potatoes and heat over medium heat until the mixture is steaming, about 10 minutes. Take care not to let it boil.
- Step 4: Season the soup with salt and pepper to taste. Stir in the butter until melted and fully incorporated.
Tips & Variations
- For a richer flavor, try adding cooked bacon or shredded cheese before serving.
- You can blend part of the soup for a creamier texture while keeping some potato chunks for heartiness.
- If you prefer a thinner soup, add more milk or some chicken broth to reach your desired consistency.
Storage
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Add a splash of milk if the soup has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of potato for this soup?
Yes, russet potatoes or Yukon Gold work best due to their creamy texture when cooked, but other types can be used if preferred.
Is it necessary to peel the potatoes?
Peeling helps achieve a smooth texture, but you can leave the skins on for added nutrients and a more rustic feel if you don’t mind a slightly chunkier soup.
PrintOld-Fashioned Potato Soup Recipe
This classic Old-Fashioned Potato Soup is a creamy, comforting dish made with tender potatoes, whole milk, and simple seasonings. It’s easy to prepare on the stovetop and perfect for a hearty meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Soup Base
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water (enough to cover potatoes)
- 6 cups whole milk
- 1½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons butter (optional)
Instructions
- Boiling the Potatoes: Place the chopped potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce heat and let simmer for 15 minutes, or until the potatoes are fork-tender.
- Draining the Potatoes: Once the potatoes are tender, drain the water completely from the pot and return the pot with the potatoes to the stove.
- Heating the Milk: Add the whole milk to the pot with the potatoes and warm the mixture over medium heat until it is steaming, about 10 minutes. Be careful not to let it boil to prevent curdling.
- Finishing the Soup: Season the soup with kosher salt and freshly ground black pepper to taste. Stir in the butter until it melts completely, giving the soup a rich, creamy texture. Serve warm.
Notes
- Use starchy potatoes like Russets for a creamier soup texture.
- For a thicker soup, mash some of the potatoes directly in the pot before adding milk.
- Adjust salt and pepper based on your preference and dietary needs.
- Butter is optional but adds richness and depth of flavor.
- To make the soup more filling, consider adding cooked bacon or shredded cheese as toppings.
Keywords: potato soup, old-fashioned soup, creamy potato soup, stovetop potato soup, comfort food
