Olive Cheese Bread Recipe

Introduction

This Olive Cheese Bread is a perfect savory treat combining creamy cheese, tangy sour cream, and briny olives all baked to golden perfection on crusty French bread. It’s an easy appetizer or snack that’s bursting with flavor and sure to impress guests or satisfy cravings.

Ingredients

• 6 oz full fat sour cream
• 4 tablespoons softened butter
• 7 oz green olives, drained and sliced
• 6 oz black olives, drained and sliced
• 8 oz shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• 8–10 oz loaf French bread
• Kosher salt
• Fresh cracked pepper

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a medium bowl, combine sour cream, garlic powder, softened butter, and a large pinch of kosher salt and fresh cracked pepper. Stir until mostly smooth.
3. Step 3: Add shredded Monterey Jack cheese and thinly sliced green onions to the mixture. Stir until well combined.
4. Step 4: Gently fold in the sliced green and black olives until evenly distributed through the cheese mixture.
5. Step 5: Slice the French bread loaf in half widthwise, then cut each half in half lengthwise to create four pieces.
6. Step 6: Spread the olive cheese mixture evenly on the cut sides of each bread piece.
7. Step 7: Place the bread pieces on a baking sheet and bake for 20 to 25 minutes, or until the cheese melts and the edges begin to turn golden brown.
8. Step 8: Switch the oven to broil and broil the bread for 1 to 2 minutes until the cheese reaches a dark golden brown. Watch carefully to prevent burning.
9. Step 9: Remove from the oven, optionally garnish with fresh parsley, slice, and serve warm.

Tips & Variations

• Use a sharp Monterey Jack or add a bit of mozzarella for extra melty texture.
• Try adding chopped sun-dried tomatoes or roasted red peppers for a different flavor twist.
• For a dairy-free version, replace sour cream and cheese with vegan alternatives.
• Brush the bread lightly with olive oil before adding the topping for an extra crispy crust.

Storage

Store any leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. Reheat in a 350-degree oven for 5 to 7 minutes until warmed through and the cheese is soft again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives in this recipe?

Yes, you can use any variety of olives you prefer, such as Kalamata or black ripe olives, just be sure to drain and slice them to distribute evenly through the mixture.

Is it possible to prepare this recipe ahead of time?

Absolutely! You can assemble the bread with the olive cheese mixture and refrigerate it for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Olive Cheese Bread Recipe

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★★★★★

4.7 from 107 reviews

This Olive Cheese Bread is a savory, cheesy appetizer featuring a creamy mixture of sour cream, butter, green and black olives, Monterey Jack cheese, and green onions spread over French bread and baked to golden perfection. It’s ideal for parties and gatherings, offering a flavorful combination of creamy, tangy, and briny notes with a crunchy bread base.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25-27 minutes
• Total Time: 35-37 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• Kosher salt, to taste
• Fresh cracked pepper, to taste
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced

Bread

• 8–10 oz. loaf French bread

Garnish

• Fresh parsley, for garnish

Instructions

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the bread.
2. Make Cheese Mixture: In a medium bowl, combine the sour cream, softened butter, garlic powder, and a large pinch of kosher salt and fresh cracked pepper. Stir the ingredients together until the mixture is mostly smooth.
3. Add Cheese and Onions: Add the shredded Monterey Jack cheese and thinly sliced green onions to the sour cream mixture. Stir well until everything is evenly combined.
4. Fold in Olives: Gently fold in the sliced green and black olives, ensuring they are evenly distributed throughout the cheese mixture.
5. Prepare Bread: Slice the French bread loaf in half widthwise, then cut each half in half lengthwise to make four pieces.
6. Spread Mixture on Bread: Divide the olive cheese mixture evenly among the four pieces, spreading it in an even layer on the cut side of each bread piece.
7. Bake: Place the prepared bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the edges begin to turn golden brown.
8. Broil for Finish: Switch the oven to broil and broil the bread for 1-2 minutes, watching closely, until the cheese develops a dark golden brown crust.
9. Serve: Remove from oven, slice as desired, garnish with fresh parsley, and serve warm for best flavor.

Notes

• Make sure to slice the olives thinly to ensure even distribution in the mixture.
• Watch carefully during broiling to avoid burning the cheese.
• Use full fat sour cream and Monterey Jack cheese for the creamiest and richest flavor.
• French bread works best for this recipe due to its crusty exterior and soft interior.
• This bread is best served warm but can be reheated in the oven for a few minutes if needed.

Keywords: olive cheese bread, cheesy bread, savory appetizer, Monterey Jack cheese, sour cream bread spread, baked cheese bread, party appetizer