Name: Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

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Introduction

This Olive Lovers’ Dream Dip is a creamy, tangy spread bursting with the flavors of feta and green olives. Perfect as an appetizer or snack, it pairs beautifully with pita chips, crostini, or fresh vegetables. Its vibrant lemon and garlic notes make it a standout for any gathering.

A small glass jar held by a woman's hand contains a layered dip with visible green herbs, red pepper bits, and creamy white base mixed throughout. The top layer is a thick, creamy mixture with bits of red and green, swirled around two glossy green olives set in a small pool of golden olive oil at the center. The jar's sides show the texture of the dip with specks of herbs and vegetables, against a blurred green background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine the green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth but still retains a slightly textured consistency.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2 to 3 times to mix, keeping some chunks for texture.
Step 3: Spoon the dip into a serving jar or bowl. Drizzle with olive oil and top with the whole green olives if you like.
Step 4: Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve chilled with pita chips, crostini, or raw vegetables for a delicious and easy appetizer.

Tips & Variations

Use quality olives like Castelvetrano or Manzanilla for a milder and more flavorful dip.
For a chunkier texture, chop all ingredients by hand instead of blending.
Make it vegan by substituting feta and cream cheese with plant-based alternatives.
Try using this dip as a sandwich spread or stirring it into pasta for an extra flavorful sauce.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, bring it to room temperature or give it a quick stir. It can be gently reheated if desired, but it’s best enjoyed chilled or at room temperature.

How to Serve

A small clear glass jar is filled with one thick layer of a creamy white spread mixed with green herbs and small red bits, giving it a textured look. The surface is uneven with swirls and topped with a thin layer of shiny olive oil that pools gently in the center. Two large green olives with smooth, shiny skins sit on top, adding contrast. The jar is held by a woman's hand against a blurred green leafy background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip a few hours or even a day ahead allows the flavors to develop fully. Just keep it refrigerated until ready to serve.

What can I serve with this dip?

This dip pairs well with pita chips, crostini, raw vegetables like carrots and cucumber, or even as a flavorful spread on sandwiches and wraps.