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Onion Ring Chips Recipe

Onion Ring Chips Recipe
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★★★★★

5.2 from 29 reviews

This Onion Ring Chips recipe features crispy, golden onion rings coated in a flavorful blend of spices, dipped in buttermilk, and breaded with crunchy panko breadcrumbs before frying. Perfect as a delicious snack or side dish, these onion rings provide a satisfying crunch and a savory flavor that pairs wonderfully with your favorite dipping sauce.

Ingredients

Scale

Onion Rings

  • 2 large onions, sliced into 1/4-inch rings

Breading and Coating

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs

For Frying

  • Vegetable oil (enough for deep frying)

Instructions

  1. Heat the Oil. Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil to fully submerge the onion rings for even cooking.
  2. Prepare the Flour Mixture. In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper, mixing thoroughly to spread the spices evenly.
  3. Pour the Buttermilk. In a separate bowl, pour the buttermilk, which will help the coating stick and add moisture.
  4. Coat the Onion Rings. Dip each onion ring first into the buttermilk, allowing excess to drip off. Then coat the ring in the flour mixture, shaking off excess flour to prevent clumping.
  5. Double Dip for Crunch. Return the floured onion ring to the buttermilk briefly, then dredge it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well for a crispy texture.
  6. Fry the Onion Rings. Carefully place the coated onion rings into the hot oil, frying in batches so as not to overcrowd the pot. Fry each batch for 2-3 minutes or until they turn golden brown and crispy.
  7. Drain Excess Oil. Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil, keeping them crisp.
  8. Serve. Serve the onion ring chips warm, accompanied by your favorite dipping sauce such as ranch, ketchup, or spicy mayo.

Notes

  • For a spicier kick, add 1/4 teaspoon cayenne pepper to the flour mixture.
  • To make a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden brown.

Nutrition

Keywords: onion rings, crispy onion rings, fried onion rings, onion ring chips, snack, side dish

Find it online: https://islawhite.com/onion-ring-chips-recipe/