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Orange Ginger Honey Cake Recipe

Orange Ginger Honey Cake Recipe
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★★★★★

4.9 from 13 reviews

This Orange Ginger Honey Cake is a moist, flavorful dessert that pairs the warm spices of ginger, cinnamon, and nutmeg with fresh orange zest and juice, sweetened naturally with raw honey. Perfectly balanced and lightly spiced, it’s an ideal cake for those looking for a slightly healthier sweet treat with natural ingredients and vibrant citrus notes.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Wet Ingredients:

  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger

Optional Glaze:

  • 2 tbsp honey
  • 2 tbsp orange juice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, raw honey, and eggs thoroughly.
  4. Add Flavorings: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, ensuring everything is well combined.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, mixing gently just until combined to avoid overmixing which can toughen the cake.
  6. Bake: Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Optional Glaze: While the cake is still warm, brush the surface with a glaze made by mixing 2 tablespoons honey with 2 tablespoons orange juice to enhance moisture and flavor.
  8. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

  • For best results, use fresh orange juice and zest for a vibrant citrus flavor.
  • Do not overmix the batter to maintain a tender crumb.
  • You can substitute raw honey with maple syrup for a different flavor profile.
  • The optional glaze adds extra moisture and shine but can be skipped if preferred.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • This cake pairs excellently with a cup of tea or coffee for an afternoon treat.

Nutrition

Keywords: Orange Ginger Honey Cake, Honey Cake, Spiced Cake, Citrus Cake, Ginger Cake, Homemade Cake, Moist Cake

Find it online: https://islawhite.com/orange-ginger-honey-cake-recipe/