Orange Hot Chocolate Recipe

Introduction

Warm up your chilly days with this delightful Orange Hot Chocolate. Combining rich dark chocolate and zesty orange flavors, it’s a cozy treat that awakens the senses and comforts the soul.

A close-up of a brown mug filled with a creamy light brown drink topped with a thick swirl of white whipped cream, sprinkled with fine brown powder and bright orange zest curls on top, all sitting on a white marbled surface scattered with dry autumn leaves in shades of brown and orange, and coffee beans. In the background, there is a halved orange and small orange pumpkins blurred out, adding to the cozy fall feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups milk
  • 1/2 cup dark chocolate chips
  • Zest of 1 orange
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon vanilla extract
  • Whipped cream and orange zest for garnish

Instructions

  1. Step 1: Heat milk in a saucepan over medium heat until warm but not boiling.
  2. Step 2: Add dark chocolate chips and orange zest, whisking continuously until the chocolate is melted and the mixture is smooth.
  3. Step 3: Stir in fresh orange juice and vanilla extract, mixing well to combine the flavors.
  4. Step 4: Pour the hot chocolate into mugs and top with whipped cream and additional orange zest for garnish.

Tips & Variations

  • Use whole milk or a creamy plant-based milk like oat or almond for a richer texture.
  • Add a pinch of cinnamon or cayenne pepper for a warm, spicy twist.
  • For a stronger orange flavor, gently warm the orange zest in the milk before adding chocolate.

Storage

Orange Hot Chocolate is best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. Avoid boiling when reheating to preserve its creamy texture.

How to Serve

A tall brown ceramic mug filled with a creamy light brown drink, topped with a large swirl of white whipped cream sprinkled with light brown spice and bright orange zest strands. The mug sits on a white marbled surface scattered with brown coffee beans, orange peel twists, and dried orange and brown autumn leaves. In the background, a halved bright orange citrus fruit and small orange pumpkins add a festive touch. The scene captures a cozy, warm fall atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk alternatives for this recipe?

Yes, plant-based milks like almond, oat, or soy milk work well. Choose unsweetened versions and be aware they may slightly alter the flavor and creaminess.

What type of chocolate is best for this hot chocolate?

Dark chocolate chips around 60-70% cocoa content provide a rich, balanced flavor. You can also use chopped dark chocolate bars if preferred.

Print

Orange Hot Chocolate Recipe

A cozy and indulgent Orange Hot Chocolate recipe combining rich dark chocolate with bright citrus notes for a delightful twist on a classic winter beverage.

  • Author: Isla
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 2 cups milk
  • 1/2 cup dark chocolate chips
  • Zest of 1 orange
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon vanilla extract

Garnish

  • Whipped cream
  • Additional orange zest

Instructions

  1. Warm the Milk: Heat 2 cups of milk in a saucepan over medium heat until it becomes warm but not boiling, preparing it to melt the chocolate smoothly.
  2. Melt Chocolate and Add Zest: Add 1/2 cup dark chocolate chips and the zest of 1 orange to the warm milk, whisking continuously until the chocolate melts fully and the mixture is smooth and combined.
  3. Add Orange Juice and Vanilla: Stir in 1/4 cup fresh orange juice and 1/2 teaspoon vanilla extract to infuse bright citrus flavor and aroma into the hot chocolate.
  4. Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream and additional orange zest for a decorative and flavorful finish.

Notes

  • Use full-fat milk for a richer, creamier hot chocolate.
  • Adjust orange juice quantity for desired citrus intensity.
  • Dark chocolate with at least 60% cocoa content works best for balance of bitterness and sweetness.
  • For a dairy-free version, substitute milk with almond or oat milk and use dairy-free whipped cream.
  • Whisk continuously to prevent scorching and ensure smooth texture.

Keywords: Orange Hot Chocolate, winter drink, citrus hot chocolate, warm beverage, chocolate recipe

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