Parmesan Pepper Dressing Recipe – Tangy Homemade Salad Dressing with Garlic & Lemon Recipe
Introduction
This Parmesan Pepper Dressing is a tangy and creamy homemade salad dressing that combines the sharpness of garlic and the brightness of lemon. It’s easy to whip up and adds a delicious kick to any salad or vegetable dish.
Ingredients
- ½ cup mayonnaise, yogurt, or buttermilk
- ½ cup freshly grated Parmesan cheese
- 1–2 tsp freshly cracked black pepper
- 1–2 tbsp vinegar or lemon juice
- 1 clove garlic, minced (optional)
- 1 tsp Dijon mustard (optional)
- Salt to taste (use sparingly)
- Fresh herbs (parsley or basil, optional)
Instructions
- Step 1: In a bowl, whisk together mayonnaise, yogurt, or buttermilk until smooth.
- Step 2: Gradually whisk in the freshly grated Parmesan cheese until fully incorporated.
- Step 3: Add freshly cracked black pepper, starting with 1 teaspoon and adjusting to taste.
- Step 4: Stir in vinegar or lemon juice, tasting as you go to reach your preferred tanginess.
- Step 5: If using, mix in the minced garlic, Dijon mustard, and fresh herbs for extra flavor.
- Step 6: Taste and adjust seasoning, adding salt only if needed.
- Step 7: Transfer the dressing to an airtight jar and refrigerate for at least 30 minutes before serving to let flavors meld.
Tips & Variations
- For a lighter version, use Greek yogurt instead of mayonnaise or buttermilk to add tang while reducing calories.
- Try a vegan option by replacing Parmesan with nutritional yeast and using plant-based mayo or yogurt.
- Always use freshly grated Parmesan and freshly cracked black pepper to maximize flavor.
Storage
Store the dressing in an airtight container in the refrigerator for 5 to 7 days. Shake or stir well before each use. Avoid freezing, as this can cause the texture to separate and become grainy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-grated Parmesan cheese?
For best flavor and texture, freshly grated Parmesan is recommended. Pre-grated cheese may contain anti-caking agents and won’t blend as smoothly.
How can I adjust the dressing’s thickness?
If the dressing is too thick, thin it with a little milk, water, or extra buttermilk until you reach your desired consistency.
PrintParmesan Pepper Dressing Recipe – Tangy Homemade Salad Dressing with Garlic & Lemon Recipe
This tangy homemade Parmesan Pepper Dressing combines creamy mayonnaise or yogurt with freshly grated Parmesan cheese, cracked black pepper, and a zesty touch of vinegar or lemon juice. Enhanced with optional garlic, Dijon mustard, and fresh herbs, it’s an easy-to-make salad dressing bursting with flavor, perfect for elevating your greens or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: About 1 cup (serves 6-8) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dressing Base
- ½ cup mayonnaise, yogurt, or buttermilk
- ½ cup freshly grated Parmesan cheese
Seasoning & Flavor
- 1–2 tsp freshly cracked black pepper
- 1–2 tbsp vinegar or lemon juice
- 1 clove garlic, minced (optional)
- 1 tsp Dijon mustard (optional)
- Salt to taste (use sparingly)
Optional Herbs
- Fresh herbs (parsley or basil, optional)
Instructions
- Base: In a bowl, whisk together mayonnaise, yogurt, or buttermilk until smooth to create a creamy foundation for the dressing.
- Add Cheese: Gradually whisk in freshly grated Parmesan cheese until fully incorporated, ensuring a thick and cheesy texture.
- Season: Add freshly cracked black pepper starting with 1 teaspoon, then adjust according to your taste preference for a peppery kick.
- Tanginess: Stir in vinegar or lemon juice gradually, tasting as you go, to achieve a balanced tangy flavor.
- Optional Add-ins: Mix in minced garlic, Dijon mustard, or fresh herbs like parsley or basil to enhance the dressing’s complexity and depth.
- Adjust: Taste the dressing and add salt sparingly if needed to balance out all flavors perfectly.
- Chill: Transfer the dressing to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Lighter version: Use Greek yogurt instead of mayonnaise for a tangier flavor with fewer calories.
- Vegan option: Replace Parmesan cheese with nutritional yeast and use plant-based mayo or yogurt alternatives.
- Storage: Store in the refrigerator for 5 to 7 days. Shake or stir well before each serving.
- Avoid freezing: Freezing can cause the texture to break and separate.
- Tip: Always use freshly grated Parmesan and freshly cracked black pepper for the best flavor and aroma.
Keywords: Parmesan pepper dressing, homemade salad dressing, creamy dressing, tangy dressing, garlic dressing, lemon dressing, easy dressing
