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Paula Deen’s Crockpot Mac and Cheese Recipe

4.7 from 110 reviews

Paula Deen’s Crockpot Mac and Cheese is a creamy, cheesy comfort dish perfect for easy meal prep. Featuring al dente elbow pasta simmered slowly in a rich blend of cheddar and mozzarella cheeses, cheese soup, sour cream, and spices, this slow cooker recipe promises a delectably smooth and indulgent mac and cheese with minimal effort.

Ingredients

Scale

Pasta

  • 2 cups uncooked elbow pasta

Cheese Sauce

  • 3 ½ tablespoons butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 (10 ¾ oz) can cheddar cheese soup
  • 1 ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions

  1. Cook the Pasta: Cook the 2 cups of uncooked elbow pasta according to the package instructions until al dente. Drain and set aside for later use.
  2. Make the Cheese Sauce: In a large skillet over medium heat, melt 3 ½ tablespoons of butter. Add 2 cups shredded cheddar and ½ cup shredded mozzarella cheese, stirring until fully melted and smooth.
  3. Combine Ingredients in the Crockpot: Transfer the melted cheese mixture to the slow cooker. Add ½ cup sour cream, 1 can cheddar cheese soup, and the cooked pasta. Stir to combine. Then add 1 ¼ cup milk, 1 teaspoon salt, ½ teaspoon mustard powder, and ½ teaspoon paprika, stirring thoroughly.
  4. Cook in the Crockpot: Set the slow cooker to low and cook the mac and cheese for 2 hours, stirring occasionally to maintain an even, creamy texture.
  5. Serve and Enjoy: After 2 hours, serve the creamy, cheesy mac and cheese hot straight from the crockpot and enjoy your comforting meal.

Notes

  • Don’t overcook the pasta; it should be al dente before slowly cooking in the crockpot.
  • Stir occasionally during slow cooking to ensure even cheese distribution and creaminess.
  • Adjust consistency by adding more milk during cooking if a creamier texture is desired.

Keywords: crockpot mac and cheese, slow cooker mac and cheese, comfort food, Paula Deen recipe, cheesy pasta