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Peach Crisp Recipe

Peach Crisp Recipe
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★★★★★

5.2 from 8 reviews

A classic peach crisp recipe with a sweet, cinnamon-spiced peach filling topped with a buttery oat crumble. This warm dessert is perfect served with vanilla ice cream for a comforting treat.

Ingredients

Scale

Peach Filling

  • 8 cups peeled and thinly sliced fresh peaches
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Crisp Topping

  • ½ cup + ½ cup all-purpose flour (total ½ cup + 2 tablespoons, already 2 tablespoons used in filling)
  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter, room temperature
  • 1 ¾ cup old-fashioned oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Butter a 9×9 inch baking pan thoroughly and set it aside to prepare the filling.
  2. Mix Peach Filling: In a large bowl, combine the thinly sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Stir until everything is well combined to coat the peaches evenly. Pour this mixture into the prepared baking pan.
  3. Make the Crisp Topping: Using the same bowl, cream together the light brown sugar, remaining ½ cup flour, softened butter, and remaining 1 teaspoon of cinnamon until a wet, clumpy mixture forms. Add the old-fashioned oats and mix well until you obtain a coarse texture. Using your hands can help incorporate the oats evenly.
  4. Assemble and Bake: Evenly sprinkle the oat topping over the peach filling. Bake in the preheated oven for 20 to 25 minutes, or until the oats turn a light golden brown around the edges.
  5. Cool and Serve: Remove the peach crisp from the oven and allow it to rest for about 10 minutes so it can cool slightly and set up. Serve warm, optionally topped with vanilla ice cream for an extra indulgent experience.

Notes

  • Using fresh, ripe peaches will enhance the flavor and sweetness of this dessert.
  • For extra crunch, you can add chopped nuts like pecans or walnuts to the topping.
  • If peaches are not in season, frozen peaches can be used; just thaw and drain excess liquid before mixing.
  • This dessert can be stored covered in the refrigerator for up to 3 days and reheated before serving.
  • To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: peach crisp, peach dessert, fruit crisp, summer dessert, easy peach recipe, baked fruit dessert

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