Peanut Butter Balls with Rice Krispies Recipe

If you love a no-fuss, melt-in-your-mouth treat that combines creamy peanut butter, crunchy rice krispies, and rich chocolate, then you are going to adore these Peanut Butter Balls with Rice Krispies. They are a perfect balance of textures and flavors—a nostalgic crunch meets smooth sweetness, all wrapped up in bite-sized goodies that satisfy every sweet craving. Whether it’s a quick snack, holiday treat, or thoughtful gift, Peanut Butter Balls with Rice Krispies bring cozy comfort straight to your kitchen with delightful simplicity.

Peanut Butter Balls with Rice Krispies Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in creating the perfect Peanut Butter Balls with Rice Krispies. From the creamy peanut butter that forms the base, to the crispy cereal adding just the right crunch, each component contributes to the taste, texture, and overall joy of this treat.

  • 1 cup creamy no stir peanut butter: Provides rich flavor and creamy texture, making every bite luscious.
  • 3 tablespoons salted butter, melted: Adds smoothness and enhances the overall richness of the balls.
  • 1 cup powdered sugar: Sweetens the mixture just enough without overpowering the peanut flavor.
  • 2 ½ cups rice krispies cereal: Brings that irresistible crunch and lightness, offering contrast to the creamy peanut butter.
  • 12 oz semi sweet chocolate chips or melting wafers: Used for coating, delivering the perfect chocolate finish.

How to Make Peanut Butter Balls with Rice Krispies

Step 1: Combine Peanut Butter and Butter

Start by using a mixer—either a stand mixer or hand mixer—to blend the creamy peanut butter and melted salted butter until the mixture becomes smooth and uniform. This step ensures the base is creamy and rich which will help bind everything together.

Step 2: Add Rice Krispies

Next, gently fold in 2 ½ cups of rice krispies cereal. This crunchy cereal adds a lovely crispy texture that contrasts beautifully with the creamy base. Make sure to mix until the cereal is evenly coated but not crushed.

Step 3: Mix in Powdered Sugar

Sprinkle in the powdered sugar and mix everything together. At first, it will be easy to stir, but as the dough thickens and firm up, switch to a rubber spatula to finish combining. This sweetens the dough and helps the balls hold their shape.

Step 4: Form the Balls and Chill

Line a baking sheet with parchment paper. Use a cookie scoop to drop spoonfuls of the mixture onto the sheet, then roll each into smooth balls with your hands. Place the peanut butter balls in the refrigerator for at least 30 minutes to chill and firm up nicely, making them easier to dip.

Step 5: Coat with Chocolate

Melt the chocolate chips or melting wafers in the microwave until smooth. Carefully dip each chilled peanut butter ball into the melted chocolate, ensuring an even coat, then place them back on the parchment-lined sheet.

Step 6: Final Chill

Put the chocolate-coated Peanut Butter Balls with Rice Krispies back in the fridge until the chocolate hardens. This final chilling helps seal in the flavor and texture, making them irresistible little bites.

How to Serve Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies Recipe

Garnishes

You can sprinkle some crushed peanuts, sea salt flakes, or even rainbow sprinkles on the chocolate coating before it sets for an extra pop of color and flavor. These garnishes add a festive touch and enhance the visual appeal of these treats.

Side Dishes

Peanut Butter Balls with Rice Krispies pair wonderfully with a glass of cold milk, hot coffee, or even a smoothie. Since they’re rich and sweet, a refreshing drink helps balance the flavors beautifully, turning snack time into a mini celebration.

Creative Ways to Present

Try serving these treats in cute paper cupcake liners, or arrange them on a decorative platter with fresh berries and mint leaves. They also make charming homemade gifts when packaged in a clear box tied with a ribbon, perfect for sharing your love of peanut butter goodness.

Make Ahead and Storage

Storing Leftovers

Store leftover Peanut Butter Balls with Rice Krispies in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week to keep them fresh and firm.

Freezing

They freeze beautifully! Simply place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed freezer-safe container. This way, they can be kept for several weeks without losing their delicious texture.

Reheating

Since these treats are best enjoyed chilled or at room temperature, reheating isn’t typically necessary. If you prefer softer chocolate, allow them to sit at room temperature for a bit before serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add an extra nutty texture inside the balls, which can be a lovely variation depending on your preference.

What if I don’t have rice krispies? Can I substitute with something else?

You can try using other crispy cereals like corn flakes or puffed rice, but rice krispies offer the best light crunch that complements the creamy peanut butter without overpowering.

Is it possible to make these nut-free?

If you need a nut-free option, consider swapping peanut butter for sunflower seed butter. Keep in mind this will change the flavor but still yield a delicious treat.

How long do these Peanut Butter Balls with Rice Krispies last?

They stay fresh in the fridge for up to a week, and freezing can keep them good for several weeks which is great for prepping ahead.

Can I decorate the chocolate coating with anything else?

Definitely! Try drizzling white chocolate on top, rolling them in crushed nuts, or sprinkling with sea salt or edible glitter for a fun finish.

Final Thoughts

Peanut Butter Balls with Rice Krispies are truly a little piece of joy in every bite. Their simplicity, balanced flavors, and delightful crunch make them an ideal treat to share with loved ones or enjoy anytime you crave a sweet pick-me-up. Try making these soon—you’ll wonder how you ever lived without having this easy and tasty recipe in your dessert arsenal!

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Peanut Butter Balls with Rice Krispies Recipe

These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy rice cereal, and a rich chocolate coating. Perfect for parties, snacks, or a sweet indulgence, these bite-sized balls are easy to make and irresistibly delicious.

  • Author: Isla
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 balls 1x
  • Category: Dessert, Snack
  • Method: No-bake, Mixing, Chilling, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Peanut Butter Ball Mixture

  • 1 cup creamy no-stir peanut butter
  • 3 tablespoons salted butter, melted
  • 1 cup powdered sugar
  • 2 ½ cups Rice Krispies cereal

Chocolate Coating

  • 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

  1. Combine Peanut Butter and Butter: Use a KitchenAid or hand mixer to blend the creamy peanut butter with the melted salted butter until smooth and well combined.
  2. Add Rice Krispies: Gently fold in the Rice Krispies cereal until evenly distributed throughout the peanut butter mixture.
  3. Mix in Powdered Sugar: Gradually add the powdered sugar and mix to combine. As it thickens, switch to a rubber spatula to finish mixing the dense mixture thoroughly.
  4. Form Balls: Line a baking sheet with parchment paper. Using a cookie scoop or your hands, drop or roll the mixture into bite-sized balls and place them onto the baking sheet.
  5. Chill the Balls: Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up and hold their shape.
  6. Melt the Chocolate: In the microwave, melt the chocolate chips or melting wafers in short bursts, stirring frequently until smooth and glossy.
  7. Dip the Balls in Chocolate: Coat each chilled peanut butter ball in melted chocolate, ensuring they are fully covered, and return them to the parchment-lined baking sheet.
  8. Final Chill: Place the chocolate-coated balls back into the fridge and chill until the chocolate is set and firm.
  9. Storage: Store leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for longer storage up to several weeks.

Notes

  • Use creamy peanut butter for the best texture and binding.
  • Ensure the cookie scoop is lightly greased to prevent sticking when forming balls.
  • You can substitute semi-sweet chocolate with dark or milk chocolate according to preference.
  • For a firmer shell, chill the balls again after dipping in chocolate.
  • Allow chocolate to cool slightly before dipping to avoid melting the peanut butter mixture.

Nutrition

  • Serving Size: 1 ball (approx. 24 servings)
  • Calories: 252
  • Sugar: 15g
  • Sodium: 99mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.1g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 6mg

Keywords: peanut butter balls, rice krispies treats, no bake peanut butter snacks, chocolate coated peanut butter balls, easy dessert snacks

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