Print

Peanut Butter Cup Dump Cake: Easy Recipe & Delicious Dessert Recipe

Print Recipe

★★★★★

4.9 from 72 reviews

This Peanut Butter Cup Dump Cake is an easy-to-make and irresistibly delicious dessert that combines the rich flavors of chocolate and peanut butter in a simple layered bake. With minimal prep and no complicated steps, this dump cake features a smooth peanut butter base topped with chocolate cake mix, melted butter, and melty mini peanut butter cups, baked to gooey perfection. It’s perfect for warm serving alongside ice cream or whipped cream for an indulgent treat.

Ingredients

Scale

Peanut Butter Mixture

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup milk (any kind: whole, 2%, almond, etc.)
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Cake Layer

  • 1 box (15.25 oz) chocolate cake mix (dry mix only, no additional ingredients from box)
  • 1/2 cup butter, melted

Toppings

  • 1 (10-12 oz) bag mini peanut butter cups, unwrapped (Reese’s recommended)
  • Optional: Chocolate syrup for drizzling
  • Optional: Whipped cream or vanilla ice cream for serving

Instructions

  1. Prepare the Peanut Butter Mixture: In a large bowl, combine the entire can of sweetened condensed milk with 1 cup of your choice of milk. Add the creamy peanut butter and vanilla extract. Whisk or beat the mixture using a hand mixer until it is completely smooth and creamy with no lumps.
  2. Preheat and Grease Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly with butter or cooking spray to ensure the cake doesn’t stick.
  3. Layer the Peanut Butter Mixture: Pour the prepared peanut butter mixture evenly into the bottom of the greased baking dish, spreading it out to form an even base layer.
  4. Add the Chocolate Cake Mix: Sprinkle the dry chocolate cake mix evenly over the peanut butter layer. Take care to distribute it uniformly so each bite balances the chocolate and peanut butter flavors.
  5. Drizzle with Melted Butter: Evenly pour the melted butter over the dry cake mix layer. Use a spoon to gently spread it if needed to ensure full coverage, which helps to moisten the cake and create a slightly crispy top.
  6. Add Mini Peanut Butter Cups: Unwrap the mini peanut butter cups and scatter them evenly across the top of the cake. Press them lightly into the cake mix to allow them to melt nicely during baking.
  7. Bake the Cake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and the cake appears set. Check doneness by inserting a toothpick; it should come out with moist crumbs attached rather than fully clean, keeping the cake gooey.
  8. Cool Slightly: Remove the dish from the oven and let the cake cool for 15-20 minutes to set up slightly and prevent burning when eating.
  9. Serve and Enjoy: Optionally drizzle chocolate syrup on top before serving for extra chocolate flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to contrast the warm, gooey cake. Enjoy this rich and comforting dessert with family or friends!

Notes

  • Use any type of milk you prefer, including dairy-free options like almond milk, for different flavor profiles.
  • Do not add any ingredients listed on the cake mix box such as eggs or oil; only use the dry cake mix for this recipe.
  • Pressing the peanut butter cups slightly into the top layer helps them melt better during baking for gooey pockets of peanut butter goodness.
  • If you want a more pronounced peanut butter flavor, use creamy peanut butter instead of chunky.
  • This cake is best served warm, but leftovers can be refrigerated and gently reheated.
  • To avoid sticking, grease the baking dish thoroughly with butter rather than non-stick spray.

Keywords: peanut butter cup dump cake, easy dessert, chocolate peanut butter cake, dump cake recipe, simple dessert, quick cake, peanut butter dessert

Find it online: https://islawhite.com/peanut-butter-cup-dump-cake-easy-recipe-and-delicious-dessert-recipe/