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Peanut Butter Pretzel Pie Recipe

Peanut Butter Pretzel Pie Recipe
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★★★★★

5.2 from 7 reviews

This Peanut Butter Pretzel Pie combines a crunchy, salty pretzel crust with a creamy, sweet peanut butter filling, topped with whipped cream and drizzled peanut butter. It’s a perfect no-bake dessert that balances salty and sweet flavors for a delightful treat.

Ingredients

Scale

Pretzel Crust Ingredients

  • 1 ½ cups pretzels, crushed
  • 1 stick (8 tablespoons) butter, melted
  • ¼ cup sugar
  • ¼ cup peanuts, chopped

Peanut Butter Pie Filling Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup peanut butter
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (such as Cool Whip)

Garnish

  • Chopped pretzels
  • Chopped peanuts
  • 2 tablespoons peanut butter (for drizzling)

Instructions

  1. Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). Crush 1 ½ cups of pretzels into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin. In a bowl, combine the crushed pretzels with 1 stick of melted butter, ¼ cup sugar, and ¼ cup chopped peanuts. Press this mixture evenly into a 9-inch pie pan using the bottom of a measuring cup or spoon to form the crust.
  2. Bake the Crust: Bake the crust for 15-20 minutes or until it is lightly golden brown and firm to the touch. Once baked, remove it from the oven and allow it to cool completely before adding the filling.
  3. Make the Peanut Butter Pie Filling: In a mixing bowl, beat together the softened 8 ounces of cream cheese, ½ cup peanut butter, ⅔ cup powdered sugar, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
  4. Fold in the Whipped Topping: Gently fold approximately ¼ of the 8 ounces whipped topping into the peanut butter cream cheese mixture to lighten it. Once combined, carefully fold in the remaining whipped topping while maintaining a fluffy texture.
  5. Assemble the Pie: Pour the peanut butter filling into the cooled pretzel crust and smooth the top evenly.
  6. Drizzle with Peanut Butter: In a microwave-safe bowl, melt 2 tablespoons of peanut butter for 20-30 seconds until it is easily stirred. Drizzle the melted peanut butter decoratively over the surface of the pie filling.
  7. Chill the Pie: Refrigerate the pie for at least 2-3 hours or overnight to allow it to set properly and for flavors to meld.
  8. Garnish and Serve: Before serving, garnish the pie with additional chopped pretzels and chopped peanuts for extra crunch and visual appeal.

Notes

  • The crust can be made ahead of time and stored in an airtight container once cooled.
  • Use creamy peanut butter for a smoother filling texture.
  • Whipped topping can be substituted with homemade whipped cream if preferred.
  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • For a nut-free version, consider substituting pretzels and garnish accordingly and omit peanuts.
  • Allow the pie to chill well for the best texture and flavor development.
  • If you want a firmer crust, extend baking time by a few minutes but watch carefully to prevent burning.

Nutrition

Keywords: peanut butter pie, pretzel crust, no bake pie, easy dessert, salty and sweet pie, peanut butter dessert

Find it online: https://islawhite.com/peanut-butter-pretzel-pie-recipe/